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Vegetable Badi Biryani Recipe
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Vegetable Badi Biryani Recipe
72 min
Medium
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31 11.1g / 31%
61 49.8g / 61%
8 7g / 8%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Vegetable Badi Biryani Recipe

(0)
72 Min
Medium

Recipe Variants

Ingredients

6 Servings

This dish was made for 6

ingredient_quantity
recipe ingredient
2  Cubes
MAGGI Magic Cubes Vegetarian
4  Tablespoons
Ghee
2 
Cinnamon (1 Inch Pieces)
5 
Cloves
2 
Black Cardamom
1 
Star Anise
1  Teaspoon
Whole Peppercorns
1 
Black Cardamom
2 
Onion (Chopped)
1  Teaspoon
Ginger-Garlic Paste
1  Teaspoon
Red Chilli Powder
0.5  Teaspoon
Turmeric Powder
3  Teaspoons
Coriander Powder
2 
Tomato (Chopped)
5  Cups
Mixed Vegetable (carrots, beans and peas)
3.33  Cups
Water
1.33  Cups
Gobhindobhog Rice
1  Pinch
Salt (To Taste)
12  gms
Curry Leaves
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Nutrition Value

Carbohydrates
49.85 g
Energy
331.74 kcal
Fats
11.17 g
Protein
7.04 g
Information per serving

Instruction

72 Minutes

  • Step 1

    20 Min
    Prepare ingredients as mentioned in the list. Vegetable Badi Biryani Recipe

  • Step 2

    10 Min
    Heat the ghee in a pan, add the cinnamon, cloves, green cardamom, star anise, peppercorns and black cardamom. Then, add the onions and sauté till they turn golden-brown. Vegetable Badi Biryani Recipe

  • Step 3

    10 Min
    Add the tomatoes and cook till they are soft. Add all the vegetables and mix well. Sauté the vadi in 1 tablespoon oil till slightly brown and add to vegetables. Vegetable Badi Biryani Recipe

  • Step 4

    10 Min
    Add the tomatoes and cook till they are soft. Add all the vegetables and mix well. Vegetable Badi Biryani Recipe

  • Step 5

    10 Min
    Add the water, crumbled MAGGI cubes, mint leaves and coriander leaves. Mix well and add salt to taste. Bring to boil and add rice. Vegetable Badi Biryani Recipe

  • Step 6

    10 Min
    Reduce flame to the lowest and cook covered till both the rice and vegetables are done. Vegetable Badi Biryani Recipe

  • Step 7

    2 Min
    Serve hot with raita. Vegetable Badi Biryani Recipe
Vegetable Badi Biryani Recipe

Step 1 of 7

Prepare ingredients as mentioned in the list.

Vegetable Badi Biryani Recipe

Step 2 of 7

Heat the ghee in a pan, add the cinnamon, cloves, green cardamom, star anise, peppercorns and black cardamom. Then, add the onions and sauté till they turn golden-brown.

Vegetable Badi Biryani Recipe

Step 3 of 7

Add the tomatoes and cook till they are soft. Add all the vegetables and mix well. Sauté the vadi in 1 tablespoon oil till slightly brown and add to vegetables.

Vegetable Badi Biryani Recipe

Step 4 of 7

Add the tomatoes and cook till they are soft. Add all the vegetables and mix well.

Vegetable Badi Biryani Recipe

Step 5 of 7

Add the water, crumbled MAGGI cubes, mint leaves and coriander leaves. Mix well and add salt to taste. Bring to boil and add rice.

Vegetable Badi Biryani Recipe

Step 6 of 7

Reduce flame to the lowest and cook covered till both the rice and vegetables are done.

Vegetable Badi Biryani Recipe

Step 7 of 7

Serve hot with raita.

Recipe PDF

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