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Veg Seekh Kabab

Veg Seekh Kebab

(0)

Medium

•

40 Min

•

$

$

$

Ingredients

3

MAGGI Masala-ae-Magic

MAGGI Masala-ae-Magic

1 Sachet

Chana Dal

1 Cup

Red Capsicum

75 gms

Capsicum (cut into thin strips)

75 gms

Onion (Sliced)

50 gms

Carrot (Cut Into Thin Juliennes)

25 gms

Coriander Powder

0.5 Teaspoon

Methi Leaves (Chopped)

1 Teaspoon

Oil

1 Teaspoon

Paneer

50 gms

Ginger-Garlic Paste

1 Teaspoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

14.29 g

Energy

131.02 kcal

Fats

4.36 g

Protein

6.98 g

per serving

Recipe steps

40 min

5 min

5 min

5 min

19 min

6 min

Veg Seekh Kabab

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Recipe steps

40 min

Step 1

Start timer

Blend the soaked and drained chana dal in a blender until coarsely ground and transfer to a bowl.

Veg Seekh Kabab

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Recipe steps

40 min

Step 2

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Add the remaining vegetables, seasonings, grated paneer and MAGGI Masala-ae-Magic.

Veg Seekh Kabab

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Recipe steps

40 min

Step 3

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Mix everything together and shape into long cylindrical kebabs. Insert the satay stick carefully from the center vertically.

Veg Seekh Kabab

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Recipe steps

40 min

Step 4

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Heat oil in a nonstick pan on medium heat, grill the seekh kebabs for 2-3 minutes on each side until golden brown.

Veg Seekh Kabab

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Recipe steps

40 min

Step 5

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Serve hot with Coriander Mint Chutney.

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