Uttapam Sandwich Recipe
•
26 Min
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Ingredients
4
3-4
ingredient_quantity
recipe ingredient
Suji
0.5
Cup
Nestlé A+ Curd
1
Tablespoon
Salt (To Taste)
0.5
Pinch
Water
0.5
Cup
Salt (To Taste)
0.5
Teaspoon
Oil
3
Tablespoons
Mustard Seeds
0.5
Teaspoon
Chana Dal
0.5
Teaspoon
Urad Dal
0.5
Teaspoon
Curry Leaves
6
Potato (Peeled & Cut Into 1 Inch Cubes)
2
Turmeric Powder
0.25
Teaspoon
Salt (To Taste)
0.5
Pinch
Oil
2
Tomato, Ripe, Local (Solanum Lycopersicum)
1
Water
3
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
35.49 g
Energy
279.17 kcal
Fats
12.93 g
Protein
5.55 g
Nutrition Table Footer
6 min
5 min
5 min
5 min
5 min
Recipe steps
26 min
Step 1
Mix all the ingredients required for uttappam except fruit salt and keep aside for 5-7 min. (5 min)
Recipe steps
26 min
Step 2
For filling, heat 1 tbsp oil in a kadai, add mustard seeds, allow it to splutter, add chanadal, urad dal and saute till golden brown, add curry leaves, boiled pot
Recipe steps
26 min
Step 3
Take the uttapam batter, add fruit salt ( with 3 tbsp water) and mix well till nicely frothy. Heat a nonstick tawa on medium-high heat. Make mini uttapam by addin
Recipe steps
26 min
Step 4
Take one piece of uttapam, place a tbsp of filling in the centre and cover it with another uttapam with tomato slice facing on top. (3 min)
Recipe steps
26 min
Step 5
Serve with coconut chutney / MAGGI tomato Ketchup.