Uthappam ‘No-Bread’ Sandwich Recipe

Name: Uthappam ‘No-Bread’ Sandwich Recipe
Cook time: 26 min
Total time: 26 min
Yield: 4 3-4
Ingredients: 1/2 Cup Suji; 1 Tablespoon Dahi; 1/2 Pinch Salt (To Taste); 1/2 Cup Water; 1/2 Teaspoon Fruit salt; 3 Tablespoons Oil; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Chana Dal; 1/2 Teaspoon Urad Dal; 6 Units Curry Leaves; 2 Units Potatoes (Medium Boiled Peeled & Grated); 1/4 Teaspoon Turmeric Powder; 1/2 Pinch Salt (To Taste); 2 Units Oil; 1 Unit Tomato Ripe Local (Solanum Lycopersicum); 1 Sachet MAGGI Masala-ae-Magic; 3 Tablespoons Water

(0)

Save recipe

•

26 Min

Start cooking

Ingredients

4 3-4

Suji

0.5 Cup

Nestlé A+ Curd

1 Tablespoon

Salt

0.5 Pinch

Water

0.5 Cup

Salt

0.5 Teaspoon

Oil

3 Tablespoons

Mustard Seeds

0.5 Teaspoon

Chana Dal

0.5 Teaspoon

Urad Dal

0.5 Teaspoon

Curry Leaves

Potatoes (Boiled, Peeled & Cut into Cubes)

Turmeric Powder

0.25 Teaspoon

Salt

0.5 Pinch

Oil

Tomato (Sliced)

MAGGI Masala-ae-Magic

1 Sachet

Water

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

35.49 g

Energy

279.17 kcal

Fats

12.93 g

Protein

5.55 g

per serving

Recipe steps

26 min

6 min

5 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

26 min

Step 1

Start timer

Mix all the ingredients required for uttappam except fruit salt and keep aside for 5-7 min. (5 min)

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

26 min

Step 2

Start timer

For filling, heat 1 tbsp oil in a kadai, add mustard seeds, allow it to splutter, add chanadal, urad dal and saute till golden brown, add curry leaves, boiled potatoes, turmeric powder and mix well. Saute for 2-3 minutes and add MAGGI Masala-ae-Magic and mix well. Adjust salt to taste and allow the mixture to cool. (5 min)

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

26 min

Step 3

Start timer

Take the uttapam batter, add fruit salt ( with 3 tbsp water) and mix well till nicely frothy. Heat a nonstick tawa on medium-high heat. Make mini uttapam by adding 1 tablespoon of batter to the hot pan. Make about 6~8 uttapam at one time. Drizzle a few drops of oil on the sides. Cook till the bottom is lightly golden. Place a slice of tomato on top, flip the uttapam and cook until golden on the other side. (7 min)

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

26 min

Step 4

Start timer

Take one piece of uttapam, place a tbsp of filling in the centre and cover it with another uttapam with tomato slice facing on top. (3 min)

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

26 min

Step 5

Start timer

Serve with coconut chutney / MAGGI tomato Ketchup.

See how others cooked it

Let us see your masterpiece

Save recipe

Uthappam ‘No-Bread’ Sandwich Recipe

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Uthappam ‘No-Bread’ Sandwich Recipe

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more