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uttapam sandwich recipe

Uthappam ‘No-Bread’ Sandwich Recipe

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26 Min

Ingredients

4 3-4

Suji

0.5 Cup

Nestlé A+ Curd

1 Tablespoon

Salt

0.5 Pinch

Water

0.5 Cup

Salt

0.5 Teaspoon

Butter

3 Tablespoons

Mustard Seeds

0.5 Teaspoon

Chana Dal

0.5 Teaspoon

Urad Dal

0.5 Teaspoon

Curry Leaves

6

Potato (Cut Into Small Cubes)

2

Turmeric Powder

Turmeric Powder

0.25 Teaspoon

Salt

0.5 Pinch

Butter

2

Tomato

1

MAGGI Masala-ae-Magic

MAGGI Masala-ae-Magic

1 Sachet

Water

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

35.49 g

Energy

279.17 kcal

Fats

12.93 g

Protein

5.55 g

per serving

Recipe steps

26 min

6 min

5 min

5 min

5 min

5 min

uttapam sandwich recipe

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Recipe steps

26 min

Step 1

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Mix all the ingredients required for uttappam except fruit salt and keep aside for 5-7 min. (5 min)

uttapam sandwich recipe

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Recipe steps

26 min

Step 2

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For filling, heat 1 tbsp oil in a kadai, add mustard seeds, allow it to splutter, add chanadal, urad dal and saute till golden brown, add curry leaves, boiled pot

uttapam sandwich recipe

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Recipe steps

26 min

Step 3

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Take the uttapam batter, add fruit salt ( with 3 tbsp water) and mix well till nicely frothy. Heat a nonstick tawa on medium-high heat. Make mini uttapam by addin

uttapam sandwich recipe

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Recipe steps

26 min

Step 4

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Take one piece of uttapam, place a tbsp of filling in the centre and cover it with another uttapam with tomato slice facing on top. (3 min)

uttapam sandwich recipe

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Recipe steps

26 min

Step 5

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Serve with coconut chutney / MAGGI tomato Ketchup.

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