Tamatar Dal Shorba

Name: Tamatar Dal Shorba
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 Teaspoons Everyday Shahi Ghee; 1 Sachet MAGGI Masala-ae-Magic; 1/2 Teaspoon Cumin Seeds; 2 Tablespoons Onion (Chopped); 2 Teaspoons Garlic (Chopped); 2 Units Green Chillies (Slit); 3/4 cup Masoor dal soaked; 3/4 Cup Spinach (Chopped); 2 Units Tomato (Medium diced); 3/4 Teaspoon Coriander Powder; 1/2 Teaspoon Turmeric Powder; 5 Cups Water; 1 Teaspoon Ginger (Chopped); 1/2 Teaspoon Red Chilli Powder

(0)

Save recipe

Medium

•

30 Min

•

Start cooking

Ingredients

Everyday Shahi Ghee

15 gms

MAGGI Masala-ae-Magic

1 Sachet

Cumin Seeds

0.5 Teaspoon

Onion (Finely Chopped)

2 Tablespoons

Garlic

2 Teaspoons

Green Chillies (Chopped)

Arhar Dal

100 gms

Spinach, frozen, chopped or leaf, unprepared

0.75 Cup

Tomatoes (Sliced)

Coriander Powder

0.75 Teaspoon

Turmeric Powder

0.5 Teaspoon

Water

5 Cups

Ginger (Chopped)

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

20.88 g

Energy

154.4 kcal

Fats

4.77 g

Protein

7.85 g

per serving

Recipe steps

30 min

10 min

5 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

30 min

Step 1

Start timer

Heat 1 tbsp ghee in a pressure cooker on medium flame. Add cumin seeds and let them sizzle.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

30 min

Step 2

Start timer

Add onions, garlic, ginger and green chilli and saute for 2 minutes. Add the soaked dal, spinach, tomatoes, coriander powder and turmeric powder to the cooker. Add 5 cups of water and pressure cook for 2 whistles and then another 10 minutes on low flame.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

30 min

Step 3

Start timer

Once the pressure releases, open the cooker and blend the soup until smooth.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

30 min

Step 4

Start timer

Heat 1 tbsp ghee on low flame, turn off the heat and add red chilli powder and pour the tempering to the shorba. Add MAGGI Masala-ae-Magic and adjust salt to taste if needed and serve hot.

See how others cooked it

Let us see your masterpiece

Save recipe

Tamatar Dal Shorba

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Tamatar Dal Shorba

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more