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Sweet Corn Chicken Soup Recipe (Diabetic Friendly)

Name: Sweet Corn Chicken Soup Recipe (Diabetic Friendly)
Prep time: PT10.00M
Cook time: PT25.00M
Total time: PT40.00M
Yield: 8.00
Ingredients: 1 Cube MAGGI Magic Cubes (Chicken) (Crumbled); 1 Teaspoon Oil; 1 Tablespoon Garlic (Finely Chopped); 150 Grams Chicken (breast) (Shredded); 7 Cups Water; 1 Tablespoon Cornflour; 1 Unit Egg; 1/2 Teaspoon Black Pepper Powder; 1 1/2 Cup Spring Onion (Chopped); 1 Teaspoon Vinegar; 2 Cups Sweet Corn (Coarsely Ground); 1 1/2 Cup Beans (Finely Chopped)

(0)

40Min

Medium

Sweet corn chicken soup is a delicious and comforting blend of tender chicken, sweet corn, and flavorful broth, making it a beloved Chinese-inspired soup. Enjoy this soup with added veggies. Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.

Ingredients

1 Cube

MAGGI Magic Cubes (Chicken)

1 Teaspoon

Oil

1 Tablespoon

Garlic

150 gms

Chicken

7 Cups

Water

1 Tablespoon

Cornflour

Egg

0.5 Teaspoon

Black Pepper Powder

1.5 Cups

Spring Onion

5 gms

Vinegar

2 Cups

Corn

1.5 Cups

French Beans, Country (Phaseolus Vulgaris)

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Nutrition Value

Energy

126.57 kcal

Protein

6.74 g

Carbohydrates

12.15 g

Fats

4.62 g

Information per serving

Step 1
3 Min

Heat butter in a pan, add garlic and saute till aromatic, add shredded chicken, beans and saute for 2-3 minutes.
Step 2
8 Min

Add 5 ½ cups water and bring the mixture to a boil. Add sweet corn and MAGGI Magic cubes and simmer till the chicken is cooked.
Step 3
3 Min

Add cornflour mixed in ½ cup water to the above soup. Add spring onions and stir until the soup thickens a little.
Step 4
5 Min

In a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg. Add vinegar and salt to taste. Simmer for 2 min and serve hot.

Step 1 of 4

Heat butter in a pan, add garlic and saute till aromatic, add shredded chicken, beans and saute for 2-3 minutes.

Step 2 of 4

Add 5 ½ cups water and bring the mixture to a boil. Add sweet corn and MAGGI Magic cubes and simmer till the chicken is cooked.

Step 3 of 4

Add cornflour mixed in ½ cup water to the above soup. Add spring onions and stir until the soup thickens a little.

Step 4 of 4

In a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg. Add vinegar and salt to taste. Simmer for 2 min and serve hot.

Recipe PDF

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Sweet Corn Chicken Soup Recipe (Diabetic Friendly)

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