Sweet Corn Chicken Soup Recipe (Diabetic Friendly)
Medium
•40 Min
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Ingredients
8
ingredient_quantity
recipe ingredient
MAGGI Magic Cubes Chicken (Crumbled)
1
Cube
Oil
1
Teaspoon
Garlic (Chopped)
1
Tablespoon
Chicken (Cut Into Small Pieces)
150
gms
Beans
1.5
Cups
Water
7
Cups
Sweet Corn
2
Cups
Cornflour
1
Tablespoon
Eggs (Boiled and Cut into Halves)
1
Black Pepper Powder
0.5
Teaspoon
Spring Onion (Chopped)
1.5
Cups
Vinegar
1
Teaspoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
12.15 g
Energy
126.57 kcal
Fats
4.62 g
Protein
6.74 g
Nutrition Table Footer
3 min
8 min
3 min
5 min
Recipe steps
19 min
Step 1
Heat butter in a pan, add garlic and saute till aromatic, add shredded chicken, beans and saute for 2-3 minutes.
Recipe steps
19 min
Step 2
Add 5 ½ cups water and bring the mixture to a boil. Add sweet corn and MAGGI Magic cubes and simmer till the chicken is cooked.
Recipe steps
19 min
Step 3
Add cornflour mixed in ½ cup water to the above soup. Add spring onions and stir until the soup thickens a little.
Recipe steps
19 min
Step 4
In a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg. Add vinegar and salt to taste. Simmer for 2 min and serve hot.