Suji Matar Paniyaram Recipe
•
20 Min
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Ingredients
3
ingredient_quantity
recipe ingredient
Suji
0.5
Cup
Water
0.5
Cup
Green Peas
0.5
Cup
Green Chillies (Slit)
0.5
Teaspoon
Garlic (Chopped)
2
Cloves
Oil
2
Tablespoons
Mustard Seeds
0.5
Teaspoon
Chana Dal
0.5
Teaspoon
Urad Dal
0.5
Teaspoon
Curry Leaves
8
Onion
1
Salt (To Taste)
0.5
Teaspoon
Water
0.5
Cup
Sesame Seeds (White)
1
Tablespoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
38.46 g
Energy
318.46 kcal
Fats
13.21 g
Protein
10.68 g
Nutrition Table Footer
5 min
4 min
3 min
6 min
2 min
Recipe steps
20 min
Step 1
Soak Suji in hot water for 5-7 min. Keep aside. (5 min)
Recipe steps
20 min
Step 2
In a mixie jar, add boiled green peas, green chillies, garlic and coriander leaves and grind the mixture to get a smooth paste. Add some water if required. Add th
Recipe steps
20 min
Step 3
Heat oil in a tadka pan, add mustard seeds, allow them to splutter, add chana dal, urad dal and cook till golden brown. Add curry leaves and chopped onion and coo
Recipe steps
20 min
Step 4
Heat the paniyaram pan, grease with oil and add some sesame seeds in all the moulds. Pour the paniyaram mixture in all the moulds (fill only ¾ mould). Cover and c
Recipe steps
20 min
Step 5
Serve hot with coconut chutney.