Suji Matar Paniyaram Recipe

Name: Suji Matar Paniyaram Recipe
Cook time: 20 s
Total time: 20 s
Yield: 3
Ingredients: 1 Sachet MAGGI Masala-ae-Magic (6 Grams); 1/2 Cup Suji; 1/2 Cup Hot Water; 1/2 Cup Green Peas (Boiled); 1/2 Teaspoon Green Chillies (Chopped); 2 Cloves Garlic (Chopped); 2 Tablespoons Oil; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Chana Dal; 1/2 Teaspoon Urad Dal; 8 Units Curry leaves (chopped); 1 Unit Onion (Small Finely Chopped); 1/2 Teaspoon Fruit salt; 1/2 Cup Water; 1 Tablespoon Sesame seeds

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20 Min

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

0.5 Cup

Suji

0.5 Cup

Warm Water

0.5 Cup

Green Peas (Shelled)

0.5 Teaspoon

Green Chillies (Slit)

2 Cloves

Garlic (Chopped)

2 Tablespoons

Oil

0.5 Teaspoon

Mustard Seeds

0.5 Teaspoon

Chana Dal

0.5 Teaspoon

Urad Dal

Curry Leaves

Onion (Sliced)

0.5 Teaspoon

Salt

0.5 Cup

Warm Water

1 Tablespoon

Sesame seeds

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Nutrition Value

Carbohydrates

38.46 g

Energy

318.46 kcal

Fats

13.21 g

Protein

10.68 g

Information per serving

Step 1
5 Min

Soak Suji in hot water for 5-7 min. Keep aside. (5 min)
Step 2
4 Min

In a mixie jar, add boiled green peas, green chillies, garlic and coriander leaves and grind the mixture to get a smooth paste. Add some water if required. Add this to the soaked suji and mix well. (2 min)
Step 3
3 Min

Heat oil in a tadka pan, add mustard seeds, allow them to splutter, add chana dal, urad dal and cook till golden brown. Add curry leaves and chopped onion and cook till transparent. Add the tadka to the Suji mixture. Add Maggi Masala-ae-Magic and fruit salt. Mix well while adding water. (2 min)
Step 4
6 Min

Heat the paniyaram pan, grease with oil and add some sesame seeds in all the moulds. Pour the paniyaram mixture in all the moulds (fill only ¾ mould). Cover and cook on medium flame for 3-4 minutes. When they are golden brown, turn and cook on the other side till done. (6 min)
Step 5
2 Min

Serve hot with coconut chutney.

Step 1 of 5

Soak Suji in hot water for 5-7 min. Keep aside. (5 min)

Step 2 of 5

In a mixie jar, add boiled green peas, green chillies, garlic and coriander leaves and grind the mixture to get a smooth paste. Add some water if required. Add this to the soaked suji and mix well. (2 min)

Step 3 of 5

Heat oil in a tadka pan, add mustard seeds, allow them to splutter, add chana dal, urad dal and cook till golden brown. Add curry leaves and chopped onion and cook till transparent. Add the tadka to the Suji mixture. Add Maggi Masala-ae-Magic and fruit salt. Mix well while adding water. (2 min)

Step 4 of 5

Heat the paniyaram pan, grease with oil and add some sesame seeds in all the moulds. Pour the paniyaram mixture in all the moulds (fill only ¾ mould). Cover and cook on medium flame for 3-4 minutes. When they are golden brown, turn and cook on the other side till done. (6 min)

Step 5 of 5

Serve hot with coconut chutney.

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