Sprouted Moong And Corn Sabji Recipe (Diabetic Friendly)
Medium
•23 Min
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Ingredients
5
ingredient_quantity
recipe ingredient
Sprouts
250
gms
Corn Kernels
150
gms
Oil
2
Teaspoons
Mustard Seeds
1
Teaspoon
Curry Leaves
8
Onion
1
Ginger-Garlic Paste
1
Teaspoon
Green Chillies (Chopped)
10
gms
Lime Juice
1
Tablespoon
Salt (To Taste)
1
Pinch
Leaves Coriander
10
gms
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
11.96 g
Energy
77.54 kcal
Fats
2.64 g
Protein
3.08 g
Nutrition Table Footer
5 min
10 min
3 min
Recipe steps
18 min
Step 1
Heat oil in a kadai, add the mustard seeds and when it splutters add the curry leaves, ginger-garlic paste and green chillies and sauté for 4-5 minutes. Add the o
Recipe steps
18 min
Step 2
Add the sprouted moong and corn and cook covered on a low flame for 8-10 minutes. Add the MAGGI Masala-ae-Magic and lime juice, mix well and adjust salt to taste.
Recipe steps
18 min
Step 3
Garnish with the coriander leaves and serve hot with rotis.