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Pav Bhaji Plating Image

Soya Pav Bhaji Recipe (Diabetic Friendly)

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27 Min

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Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa. It is immensely popular all across the country because of its spicy and tangy zest. Powered with soya as well, this Pav Bhaji recipe is a great way to make fussy eaters have their share of veggies with a smile! You can also serve Pav Bhaji in a bruschetta/canapé style for your next party. Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Mixed Vegetables (Potato, Cauliflower, Carrot, Beans, Capsicum)
350  gms
191692
Peas
50  gms
191692
Soya Granules
75  gms
Water
Water
4  Cups
Oil
Oil
2  Teaspoons
Onion
Onion (Chopped)
2 
191692
Ginger-Garlic Paste
2  Teaspoons
Tomato
Tomato (Chopped)
4 
198952
Green Chillies
2 
Turmeric Powder
Turmeric Powder
1  Teaspoon
551493
Red Chilli Powder
2  Teaspoons
191692
Coriander Powder
2  Teaspoons
191692
Cumin Powder
1  Teaspoon
191692
Amchur Powder
1  Teaspoon
198895
Lime Juice
2  Tablespoons
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
191692
Salt (To Taste)
1  Pinch
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
27.19 g
Energy
198.93 kcal
Fats
3.92 g
Protein
14.73 g
per serving

Recipe steps

27 min

5 min

5 min

5 min

10 min

2 min

Pav Bhaji Step 1

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Recipe steps

27 min

Step 1
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Boil the mixed vegetables along with peas and soya granules with 3 cups of water for 2-3 whistles. Keep aside.
Pav Bhaji Step 2

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Recipe steps

27 min

Step 2
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Heat oil in a pan, add chopped onions and fry till they turn golden brown. Add ginger garlic paste and fry for 5 minutes. Add tomatoes, green chillies, turmeric p
Pav Bhaji Step 4

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Recipe steps

27 min

Step 3
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Add the vegetables and soya mix with Maggi Masala ae Magic, salt to taste and mix well. Mash the vegetables with a spoon. Add the amchur powder and mix well.
Pav Bhaji Step 5

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Recipe steps

27 min

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Add remaining 1cup of water and simmer for 2-3 minutes to get a thick and even consistency. Remove from fire and add the lime juice and mix well.
Pav Bhaji Step 7

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Recipe steps

27 min

Step 5
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Garnish with coriander leaves and serve hot with Pav

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Latest tips

k kunal.a1

Nice Recipe

01-07-2025 12:33 Uhr

G Gorang

Nice

27-06-2025 07:18 Uhr

K Kiran

It is also known as dry potato vegetable

26-06-2025 06:28 Uhr

P Preeti joshi

Maggie masala👍

25-06-2025 18:32 Uhr

S Sweta Kumari malav

Very nice

25-06-2025 17:40 Uhr

S Shakira

Nice recipe

25-06-2025 16:30 Uhr

A Athar

Indian

25-06-2025 16:09 Uhr

C Chanchal

Kadi mein Maggi masala dalkar khayen

25-06-2025 15:52 Uhr

R Ravindra Singh

Very delicious

25-06-2025 15:40 Uhr

M MEENA kumari

Nice recipe

25-06-2025 15:08 Uhr

S Suman Kumawat

This racipe is too good in test and also for health. When I try this recipe my family is saying about the racipe is very good

25-06-2025 05:03 Uhr

M Manisha

Good

25-06-2025 04:22 Uhr

k kunal.a

Nice REcipe

24-06-2025 12:31 Uhr

H Harshvardhan mathur

The recipe is not fully complete there is something missing in every step

18-06-2025 16:48 Uhr

A Aadvika Pandey

Very tasty 😋

18-06-2025 14:37 Uhr

A Aalo sharma

Good

18-06-2025 09:40 Uhr

k kunal.a2.singh2

share a tip test

20-05-2025 11:37 Uhr

k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

A Ankur_664eded31c051

Share atip

12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

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