Shukto Recipe

Name: Shukto Recipe
Prep time: 25 min
Cook time: 31 min
Total time: 61 min
Yield: 6
Ingredients: 1 Sachet Maggi Coconut Milk Powder; 2 1/2 Cups Water; 1 Teaspoon Yellow Mustard Seeds; 2 Teaspoons Black Mustard Seeds; 1/2 Cup Mustard Oil; 50 Grams Karela; 1 Teaspoon Panch Phoron; 2 Units Bay Leaf; 80 Grams Potato; 1 Unit Raw Banana; 100 Grams Lauki; 100 Grams Raw Papaya; 100 Grams Sweet Potato; 150 Grams Ridge Gourd; 100 Grams Drumstick; 50 Grams Brinjal; 1 1/2 Tablespoon Ginger Paste; 1 Pinch Sugar (To taste); 1 Pinch Salt (To Taste); 1 Tablespoon Ghee

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61 Min

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Ingredients

Maggi Coconut Milk Powder

1 Sachet

Water

2.5 Cups

Yellow Mustard Seeds

1 Teaspoon

Mustard Seeds

2 Teaspoons

Mustard Oil

0.5 Cup

Karela

50 gms

Panch Phoron

1 Teaspoon

Bay Leaf

Potatoes (Medium, Boiled, Peeled & Grated)

80 gms

Banana (Nendran) (boiled and mashed)

Lauki

100 gms

Raw Papaya

100 gms

Sweet Potato

100 gms

Ridge Gourd

150 gms

Drumstick

100 gms

Brinjal

50 gms

Ginger Paste

1.5 Tablespoons

Sugar

1 Pinch

Salt

1 Pinch

NESTLÉ EVERYDAY Shahi Ghee

1 Tablespoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

17.17 g

Energy

295.56 kcal

Fats

23.91 g

Protein

2.25 g

per serving

Recipe steps

61 min

10 min

5 min

10 min

3 min

10 min

8 min

5 min

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Recipe steps

61 min

Step 1

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Prepare Coconut Milk with MAGGI Coconut Milk Powder and 21/2 cups of warm water and keep aside.

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Recipe steps

61 min

Step 2

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Grind together yellow and black mustard seeds with ¼ th cup of water and a pinch of salt to a fine paste and keep aside.

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61 min

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Wash and cut all vegetables into 11/2” finger lengths separately.

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61 min

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Heat mustard oil in a karahi and fry the vadi till light brown. Keep aside. In the same oil fry the karela slices till light brown and remove.

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61 min

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To the same oil add the panch phoran/radhuni and bay leaves.

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61 min

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When they splutter add the rest of the vegetables except for the fried karela and vadi. Fry on a medium flame for 3 - 4 minutes. Add salt and fry for another 2 minutes. Add ginger paste and cover and cook till vegetables are tender.

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61 min

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Now add the fried karela and vadi. Add the Coconut Milk and sugar and cook till vegetables are done. Add the mustard paste. When the gravy thickens add the ghee. Adjust seasoning and remove from the fire.

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61 min

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Serve with steamed rice. This is a light preparation and a must for all festive occasions to start a meal. Also enjoyed in summer as it is not spicy and heavy. Half a cup of milk may be added for taste – substitute the water with milk in this case

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Shukto Recipe

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