Rice Paniyaram Recipe

Name: Rice Paniyaram Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 41 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Cups Rice; 1/2 Cup Water; 1/2 Cup Sooji (Rava); 1 Unit Onion (Chopped); 1 Inch Ginger (Chopped); 1 Tablespoon Coriander Leaves; 1 Teaspoonful Cumin Seeds; 1 Teaspoonful Red Chilli Flakes; 1 Teaspoonful Salt; 1 Teaspoonful Mustard Seeds; 1 Tablespoon Chana Dal; 1 Tablespoon Urad Dal; 1/4 Teaspoonful Hing (Asafoetida); 2 Units Green Chillies; 10 Units Curry Leaves; 3 Tablespoons Oil; 1 Pinch Soda Bicarbonate

(0)

Save recipe

Medium

•

41 Min

Rice Paniyaram is a special rice and lentil dumpling which is made in a special pan made of cast iron. Paniyaram is crispy on the outside and soft and spongy on the inside and usually has some seasoning in the batter. Known by different names in the different states of South India, it is also called Paddu, Gundu Pongala etc.

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Rice

2 Cups

Water

0.5 Cup

Sooji/Rava

0.5 Cup

Onion (Finely Chopped)

Ginger (Grated)

1 Inch

Coriander Leaves (Chopped)

1 Tablespoon

Cumin Seeds

1 Teaspoon

Red Chilli Flakes

1 Teaspoon

Salt

1 Teaspoon

Mustard Seeds

1 Teaspoon

Chana Dal

1 Tablespoon

Urad Dal

1 Tablespoon

Hing (Asafoetida)

0.25 Teaspoon

Green Chillies (Chopped)

Coriander Leaves (Chopped)

Oil

3 Tablespoons

Soda Bicarbonate

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

99.32 g

Energy

566.55 kcal

Fats

12.83 g

Protein

11.22 g

per serving

Recipe steps

41 min

15 min

7 min

5 min

3 min

10 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

41 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

41 min

Step 2

Start timer

Blend well the leftover rice and water in a mixer, add ½ cup of sooji and mix well until there are no lumps and the batter is thick. Keep aside for 10 minutes. Add chopped onion, ginger, coriander leaves, jeera, chilli flakes, salt and mix well.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

41 min

Step 3

Start timer

Heat 2 tablespoons oil and mustard seeds. When it start to splutter, add chana dal, urad dal, asafoetida, green chillies and curry leaves. Sauté for 2 minutes and add to the above mixture. Now, add the soda bicarbonate and mix well.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

41 min

Step 4

Start timer

Heat a nonstick Paniyaram pan, drop little oil in each hollow.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

41 min

Step 5

Start timer

Fill only ¾ of the hollow with the above mixture and allow it to cook until brown and turn around to cook the other side. Sprinkle a pinch of MAGGI Masala-ae-Magic before turning each paniyaram.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

41 min

Step 6

Start timer

Serve hot with chutney or sauce.

See how others cooked it

Let us see your masterpiece

Save recipe

Rice Paniyaram Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Rice Paniyaram Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more