Rava Upma Recipe

Name: Rava Upma Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 38 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Rava (Sooji); 1 Tablespoon Ghee; 2 Tablespoons Oil; 2 Tablespoons Ground Nut; 1 Tablespoon Chana Dal; 1 Tablespoon Urad Dal; 1 Teaspoonful Mustard Seeds; 1 Teaspoonful Cumin Seeds; 2 Units Green Chillies; 6 Units Curry Leaves; 1 Unit Onion (Chopped); 2 1/2 Cups Water; 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

(0)

Save recipe

Easy

•

38 Min

This is a great traditional favourite, originally from Tamil Nadu but now popular across the country. You can add vegetables or various seasonings to add your own twist. It’s usually served with chutney or pickle. This can be made for a quick breakfast, and a snack.

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Rava (Sooji)

1 Cup

NESTLÉ EVERYDAY Shahi Ghee

1 Tablespoon

Oil

2 Tablespoons

Peanuts (Roasted)

2 Tablespoons

Chana Dal

1 Tablespoon

Urad Dal

1 Tablespoon

Mustard Seeds

1 Teaspoon

Cumin Seeds

1 Teaspoon

Green Chillies (Slit)

Curry Leaves

Onion (Chopped)

Water

2.5 Cups

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

can

Pan

Flipper

Cooking Spoon

Skillet

Deep fryer

Nutritional Information

per serving

Carbohydrates

43.23 g

Energy

331.35 kcal

Fats

14.9 g

Protein

9.96 g

per serving

Recipe steps

38 min

10 min

5 min

10 min

3 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

38 min

Step 1 - Gather and Prepare

Start timer

Prepare all the ingredients as mentioned in the ingredient list. Ensure that everything is measured and ready for use to streamline the cooking process. This includes chopping onions, green chilies, and curry leaves, and keeping the spices and dals (chana dal, urad dal) ready.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

38 min

Step 2 - Roast the Rava

Start timer

In a pan, heat 1 tablespoon of ghee on medium flame. Once the ghee melts, add the rava (semolina) to the pan. Continuously stir the rava to avoid burning, and roast it until you start to smell a pleasant, nutty aroma and the rava turns slightly golden. Once done, remove it from the pan and set it aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

38 min

Step 3 - Roast the Peanuts

Start timer

In a karahi (wok) or a deep pan, heat 1 tablespoon of oil over medium flame. Add the peanuts and roast them, stirring occasionally, until they turn a golden-brown color. Once roasted, remove the peanuts from the karahi and set them aside for later use.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

38 min

Step 4 - Fry the spices and

Start timer

In the same oil used for roasting peanuts, add the chana dal, urad dal, mustard seeds, and cumin seeds (jeera). Fry these ingredients until they become golden brown. Next, add the chopped green chilies and curry leaves, stirring until the curry leaves become crispy. Finally, add the chopped onions and sauté until they turn transparent, which indicates they are well-cooked but not browned.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

38 min

Step 5 - Cook the rava

Start timer

Add water to the karahi, followed by the MAGGI Masala-ae-Magic seasoning and salt. Stir well and bring the mixture to a boil. Once the water starts boiling, reduce the heat to low. Slowly add the roasted rava to the boiling water while stirring continuously to prevent lumps from forming. Continue cooking for about 5 minutes, stirring occasionally, until the mixture thickens and the rava is fully cooked.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

38 min

Step 6 - Final touches and s

Start timer

Turn off the flame and add the roasted peanuts to the cooked rava mixture. Stir everything together thoroughly to ensure even distribution of peanuts. Garnish the dish with freshly chopped coriander leaves. Serve the dish hot and enjoy!

See how others cooked it

Let us see your masterpiece

Save recipe

Rava Upma Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Rava Upma Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more