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Rava Upma- Plating

Rava Upma Recipe

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38 Min

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This is a great traditional favourite, originally from Tamil Nadu but now popular across the country. You can add vegetables or various seasonings to add your own twist. It’s usually served with chutney or pickle. This can be made for a quick breakfast, and a snack.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Rava (Sooji)
1  Cup
191692
Ghee
1  Tablespoon
Oil
Butter
2  Tablespoons
191692
Ground Nut
2  Tablespoons
191692
Chana Dal
1  Tablespoon
191692
Urad Dal
1  Tablespoon
191692
Mustard Seeds
1  Teaspoon
198974
Cumin Seeds
1  Teaspoon
198952
Green Chillies
2 
191692
Curry Leaves
6 
Onion
Onion
1 
Water
Water
2.5  Cups
191692
Salt
1  Pinch
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
doodle image

Utensils and appliances

srh_media_1727686127

Deep fryer

srh_media_1723545341

Pan

srh_media_1727699751

can

srh_media_1727699751

Skillet

srh_media_1723545341

Pan

srh_media_1727686614

Flipper

srh_media_1723545341

Pan

srh_media_1727686127

Cooking Spoon

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
43.23 g
Energy
331.35 kcal
Fats
14.9 g
Protein
9.96 g
per serving

Recipe steps

38 min

10 min

5 min

5 min

5 min

10 min

3 min

Rava Upma- Plating

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Recipe steps

38 min

Step 1 - Gather and Prepare

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Prepare all the ingredients as mentioned in the ingredient list. Ensure that everything is measured and ready for use to streamline the cooking process. This incl
Rava Upma- Plating

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Recipe steps

38 min

Step 2 - Roast the Rava

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In a pan, heat 1 tablespoon of ghee on medium flame. Once the ghee melts, add the rava (semolina) to the pan. Continuously stir the rava to avoid burning, and roa
Rava Upma- Plating

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Recipe steps

38 min

Step 3 - Roast the Peanuts

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In a karahi (wok) or a deep pan, heat 1 tablespoon of oil over medium flame. Add the peanuts and roast them, stirring occasionally, until they turn a golden-brown
Rava Upma- Plating

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Recipe steps

38 min

Step 4 - Fry the spices and

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In the same oil used for roasting peanuts, add the chana dal, urad dal, mustard seeds, and cumin seeds (jeera). Fry these ingredients until they become golden bro
Rava Upma- Plating

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Recipe steps

38 min

Step 5 - Cook the rava

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Add water to the karahi, followed by the MAGGI Masala-ae-Magic seasoning and salt. Stir well and bring the mixture to a boil. Once the water starts boiling, reduc
Rava Upma- Plating

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Recipe steps

38 min

Step 6 - Final touches and s

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Turn off the flame and add the roasted peanuts to the cooked rava mixture. Stir everything together thoroughly to ensure even distribution of peanuts. Garnish the

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k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

A Ankur_664eded31c051

Share atip

12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

s sdfgadsfg asdfg a

asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

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