Rava Dosa Recipe

Name: Rava Dosa Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 36 s
Yield: 9
Cuisine: Indian
Ingredients: 1/2 Cup Rava (Sooji); 1/2 Cup Rice Flour; 1/4 Cup Maida; 1 Unit Onion (Chopped); 2 Units Green Chillies (Finely Chopped); 1/2 Inch Ginger (Finely Chopped); 0 1/2 Teaspoon Black Peppercorns; 2 Cups Buttermilk; 1/2 Teaspoonful Cumin Seeds; 10 Units Curry Leaves; 1/2 Cup Water; 2 Tablespoons Coriander Leaves (Chopped); 1 Pinch Salt (To Taste); 3 Tablespoons Oil

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Medium

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36 Min

This is an easy and quick version of the traditional rice and urad dal fermented dosa, and actually sacrifices nothing on taste, flavor and texture. This can be made for a quick breakfast, a snack or even a main meal, if served with potato filling and sambhar.

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Ingredients

9 Servings

Rava (Sooji)

0.5 Cup

Rice Flour

0.5 Cup

Maida

0.25 Cup

Onion (Chopped)

Green Chillies (Slit)

Ginger

0.5 Inch

Black Pepper

0.5 Teaspoon

Thick Buttermilk

2 Cups

Cumin Seeds

0.5 Teaspoon

Curry Leaves

Water

0.5 Cup

Coriander Leaves (Chopped)

2 Tablespoons

Salt (To Taste)

1 Pinch

Oil

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

21.31 g

Energy

166.02 kcal

Fats

7.29 g

Protein

4.36 g

per serving

Recipe steps

36 min

5 min

15 min

1 min

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Recipe steps

36 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

36 min

Step 2

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In a bowl, mix together rava, rice flour and maida. Add chopped onion, green chillies, grated ginger, crushed pepper, cumin seeds and curry leaves.

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Recipe steps

36 min

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Pour in butter milk and keep stirring to avoid any lumps. Use a whisk if required. Mix well to get a pouring consistency. If required add ½ cup water to make an e

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Recipe steps

36 min

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Heat the tava and grease it with oil. Once hot, keep the flame on medium and pour a ladle full of batter. Start from edges towards the center. Cover with batter i

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Recipe steps

36 min

Step 5

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Cook on medium flame till the base is crisp and brown. Remove from tava. Repeat the process with the remaining batter

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Recipe steps

36 min

Step 6

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Serve hot with chutney.

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Rava Dosa Recipe

Nutritional facts per serving

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Rava Dosa Recipe

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Ingredients

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Recipe steps

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