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Rajmah Masala Plating

Rajma Masala Recipe

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67 Min

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This curry made with kidney beans and whole spices is a classic in Punjabi cuisine. One half of the epic Rajma-Chawal combo, Rajma Masala is very popular and is served across the country at street-side stalls, highway dhabas and fine dining restaurants as well. You will also most likely find it on the menu if you walk into a Punjabi household on a Sunday afternoon!

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Oil
Oil
2  Tablespoons
Onion
Onion (Chopped)
2 
191692
Ginger-Garlic Paste
1  Teaspoon
Tomato
Tomato (Chopped)
2 
191692
Rajmah (Kidney Beans)
200  gms
Red Chilli Powder
Red Chilli Powder
0.5  Teaspoon
Turmeric Powder
Turmeric Powder
0.25  Teaspoon
Water
Water
6  Cups
191692
Salt
1  Pinch
Coriander Leaves
Coriander Leaves
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
39.05 g
Energy
273.82 kcal
Fats
8.28 g
Protein
12.6 g
per serving

Recipe steps

67 min

20 min

15 min

15 min

15 min

2 min

Rajmah Masala Step 1

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Recipe steps

67 min

Step 1
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Wash and soak rajma in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list.
Rajmah Masala Recipe

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Recipe steps

67 min

Step 2
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Wash the soaked rajma well, and pressure cook with water for 10 minutes after the first whistle.
Rajmah Masala Step 2

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Recipe steps

67 min

Step 3
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In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.
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Recipe steps

67 min

Step 4
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Add red chilli powder and turmeric powder and fry for a minute, add the cooked rajma along with the gravy. Add MAGGI Masala-ae-Magic, salt to taste and stir well
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Recipe steps

67 min

Step 5
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Garnish with coriander leaves and serve hot.

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Latest tips

k kmkmkad

m masddas

07-08-2025 09:39 Uhr

n nknkasd

jnjasjd

07-08-2025 09:39 Uhr

k kunal.a

Grate Taste

07-08-2025 09:35 Uhr

M MAGGI MAN

USE PERI PERI FOR MORE SPICY

31-07-2025 10:40 Uhr

k kunal.a

share a tip test

29-07-2025 14:15 Uhr

k kunal.a2

Nice Recipe

29-07-2025 10:23 Uhr

N Nick DiGiovanni

Italian Stone Oven Pizza is better.....

29-07-2025 02:37 Uhr

V Vatsal modi

Rolex

27-07-2025 23:46 Uhr

P Prerana Vilas Shinde

Useful

26-07-2025 08:57 Uhr

R Rrffreee4rrrr44344fccr4ffd

Ffc3 to 343

22-07-2025 11:44 Uhr

k kunal.a2

Grate Taste

22-07-2025 08:45 Uhr

A Adityaagrawal

I like the taste and colour of it it is yummy 😋

17-07-2025 16:38 Uhr

A Arti Mathur

Maggi ka masala – wahi desi touch, jaise maa ke haathon ka matar paneer!"

17-07-2025 12:18 Uhr

S Sushant Jindal

Maggie masala made moong dal more delicious 😋

16-07-2025 17:58 Uhr

V Vidit Rothian

Maggi masala makes bhindi more delicious and my family loved it

16-07-2025 07:56 Uhr

S Sanjay Dodiya

Good 👌👌👌

16-07-2025 07:15 Uhr

S Sandeep Mukati

Bacchon ke liye best dish

16-07-2025 06:30 Uhr

N Navin Patidar

It's an amazing 🤩

16-07-2025 06:22 Uhr

S Shiva bundela

Aacha

16-07-2025 06:20 Uhr

A Aamna

I tried this recipe, and believe me, it tastes like actual Mumbai street-style pav bhaji. Thank you, Maggi, for sharing this recipe with us.

13-07-2025 16:12 Uhr

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