Rajasthani Dal Panchmel Recipe

Name: Rajasthani Dal Panchmel Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 46 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/4 Cup Arhar Dal; 1/4 Cup Green Moong Dal Sabut; 1/4 Cup Kali Urad Dal; 1/4 Cup Chana Dal; 1/4 Cup Dhuli Moong Dal; 6 Cups Water; 1/2 Teaspoonful Turmeric Powder; 1 Pinch Salt (To Taste); 2 Tablespoons Ghee; 1/4 Teaspoonful Hing (Asafoetida); 1/2 Teaspoonful Cumin Seed; 4 Units Dry Red Chillies; 1 Cup Onion (Chopped); 2 Units Green Chillies; 2 Teaspoons Ginger (Grated); 1 Tablespoon Garlic (Chopped); 2 Units Tomato (Chopped); 2 Tablespoons Coriander Leaves (Chopped); 1 Tablespoon Lemon Juice

(0)

Save recipe

Medium

•

46 Min

Rajasthani Dal Panchmel is by commonly cooking together four or five dals, and tempered with ghee and variety of spices. This is a chunky dal, and is best served with peas pulao or spinach greens.

Read less

Start cooking

Ingredients

5 Servings

MAGGI Masala-ae-Magic

1 Sachet

Arhar Dal

0.25 Cup

Moong Dal

0.25 Cup

Urad Dal

0.25 Cup

Chana Dal

0.25 Cup

Moong Dal

0.25 Cup

Water

6 Cups

Turmeric Powder

0.5 Teaspoon

Salt (To Taste)

1 Pinch

Ghee

2 Tablespoons

Asafoetida Powder (Hing)

0.25 Teaspoon

Cumin Seed

0.5 Teaspoon

Red Chilli Powder

Onion (Chopped)

1 Cup

Green Chillies

Ginger (Chopped)

2 Teaspoons

Garlic (Chopped)

1 Tablespoon

Tomato (Chopped)

Coriander Leaves (Chopped)

2 Tablespoons

Lime Juice

1 Tablespoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

20.55 g

Energy

165.25 kcal

Fats

6.9 g

Protein

6.59 g

per serving

Recipe steps

46 min

15 min

10 min

3 min

10 min

7 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

46 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

46 min

Step 2

Start timer

Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 minutes. Pressure cook dals with water, salt and turmeric powder

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

46 min

Step 3

Start timer

Heat the ghee in a karahi on medium heat. Add asafetida, cumin seeds and dry red chilies and fry for a minute.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

46 min

Step 4

Start timer

Add onion, green chillies, garlic and ginger and fry until onions are brown. Now add tomatoes, and cook till tomatoes become soft. Add boiled dal, and mix well, a

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

46 min

Step 5

Start timer

Add MAGGI Masala-ae-Magic and let it simmer on low heat for 4-5 minutes then remove from flame.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

46 min

Step 6

Start timer

Garnish with fresh coriander leaves and add lemon juice to it. Serve hot with rotis or rice.

See how others cooked it

Let us see your masterpiece

Save recipe

Rajasthani Dal Panchmel Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Rajasthani Dal Panchmel Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more