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Rajasthani Dal Panchmeal

Rajasthani Dal Panchmel Recipe

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46 Min

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Rajasthani Dal Panchmel is by commonly cooking together four or five dals, and tempered with ghee and variety of spices. This is a chunky dal, and is best served with peas pulao or spinach greens.

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Ingredients

5 Servings

Dieses Gericht wurde für 5 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Arhar Dal
0.25  Cup
191692
Moong Dal
0.25  Cup
191692
Urad Dal
0.25  Cup
191692
Chana Dal
0.25  Cup
191692
Moong Dal
0.25  Cup
Water
Water
6  Cups
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
191692
Salt
1  Pinch
191692
Ghee
2  Tablespoons
191692
Hing (Asafoetida)
0.25  Teaspoon
191692
Cumin Seed
0.5  Teaspoon
Red Chilli Powder
Chillies, Red (Capsicum Annum)
4 
Onion
Onion
1  Cup
198952
Green Chillies
2 
Ginger
Ginger (1 inch piece, grated)
2  Teaspoons
Garlic
Garlic (Finely Chopped)
1  Tablespoon
Tomato
Tomato
2 
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
198895
Lemon Juice
1  Tablespoon
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
20.55 g
Energy
165.25 kcal
Fats
6.9 g
Protein
6.59 g
per serving

Recipe steps

46 min

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Recipe steps

46 min

Step 1

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Prepare ingredients as mentioned in the list.
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Recipe steps

46 min

Step 2

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Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 minutes. Pressure cook dals with water, salt and turmeric powder
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Recipe steps

46 min

Step 3

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Heat the ghee in a karahi on medium heat. Add asafetida, cumin seeds and dry red chilies and fry for a minute.
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Recipe steps

46 min

Step 4

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Add onion, green chillies, garlic and ginger and fry until onions are brown. Now add tomatoes, and cook till tomatoes become soft. Add boiled dal, and mix well, a
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46 min

Step 5

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Add MAGGI Masala-ae-Magic and let it simmer on low heat for 4-5 minutes then remove from flame.
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Recipe steps

46 min

Step 6

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Garnish with fresh coriander leaves and add lemon juice to it. Serve hot with rotis or rice.

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asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

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