Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a delightful fusion of spiced grilled paneer with veggies, served between slices of multigrain bread, creating a flavorful and satisfying snack or meal.
Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.
Drain Nestle a+ dahi in a muslin cloth and leave aside for 30 min. In the prepared hung curd, add MAGGI Masala-ae-Magic, red chilli powder, turmeric powder, coriander powder, chaat masala, salt to taste and 1tbsp oil. Mix well
Step 2
30 Min
Add Paneer, capsicum, onion and tomato cubes. Mix gently till the vegetable and Paneer cubes are well coated with masala. Leave aside and let it marinate for 20-30 min.
Step 3
10 Min
Take a non-stick pan and heat the remaining oil. Spread the marinated mixture and let it cook on high flame till light brown. When one side gets browned, gently lift and turn over. Cook on other side as well. Once done, take it out in a bowl.
Step 4
5 Min
Take one slice of multigrain bread. Spread 1tsp of Tandoori mayo and place the paneer tikka filling on top. Top it with onion rings and cover with another slice of bread. Grill in sandwich toaster. Serve hot.
Step 1
of
4
Drain Nestle a+ dahi in a muslin cloth and leave aside for 30 min. In the prepared hung curd, add MAGGI Masala-ae-Magic, red chilli powder, turmeric powder, coriander powder, chaat masala, salt to taste and 1tbsp oil. Mix well
Step 2
of
4
Add Paneer, capsicum, onion and tomato cubes. Mix gently till the vegetable and Paneer cubes are well coated with masala. Leave aside and let it marinate for 20-30 min.
Step 3
of
4
Take a non-stick pan and heat the remaining oil. Spread the marinated mixture and let it cook on high flame till light brown. When one side gets browned, gently lift and turn over. Cook on other side as well. Once done, take it out in a bowl.
Step 4
of
4
Take one slice of multigrain bread. Spread 1tsp of Tandoori mayo and place the paneer tikka filling on top. Top it with onion rings and cover with another slice of bread. Grill in sandwich toaster. Serve hot.
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