Paneer Tikka Sandwich Recipe (Diabetic Friendly)
Easy
•33 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
Nestlé A+ Curd
1
Cup
Ginger-Garlic Paste
0.5
Teaspoon
Red Chilli Powder
1
Teaspoon
Turmeric Powder
0.5
Teaspoon
Coriander Powder
1
Teaspoon
Oil
2
Teaspoons
Paneer
200
gms
Green Capsicum (Chopped)
2
Onion
1
Tomato, Ripe, Local (Solanum Lycopersicum)
1
Tandoori Mayo
2
Tablespoons
Onion
1
Multi Grain Bread
8
Slices
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
41.78 g
Energy
389.64 kcal
Fats
14.09 g
Protein
19.74 g
Nutrition Table Footer
8 min
30 min
10 min
5 min
Recipe steps
53 min
Step 1
Drain Nestle a+ dahi in a muslin cloth and leave aside for 30 min. In the prepared hung curd, add MAGGI Masala-ae-Magic, red chilli powder, turmeric powder, coria
Recipe steps
53 min
Step 2
Add Paneer, capsicum, onion and tomato cubes. Mix gently till the vegetable and Paneer cubes are well coated with masala. Leave aside and let it marinate for 20-3
Recipe steps
53 min
Step 3
Take a non-stick pan and heat the remaining oil. Spread the marinated mixture and let it cook on high flame till light brown. When one side gets browned, gently l
Recipe steps
53 min
Step 4
Take one slice of multigrain bread. Spread 1tsp of Tandoori mayo and place the paneer tikka filling on top. Top it with onion rings and cover with another slice o