Paneer Tikka on a stick Recipe
•
25 Min
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Ingredients
3
ingredient_quantity
recipe ingredient
Nestlé A+ Curd
1.5
Tablespoons
Paneer
200
gms
Capsicum (Chopped)
0.5
Onion
1
Tomato, Ripe, Local (Solanum Lycopersicum)
1
Kasuri Methi
1
Teaspoon
Salt (To Taste)
0.5
Pinch
Butter
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
15.5 g
Energy
274.91 kcal
Fats
14.8 g
Protein
13.98 g
Nutrition Table Footer
10 min
5 min
5 min
5 min
Recipe steps
25 min
Step 1
In a mixing bowl, take NESTLE a+ dahi and whisk well. Add MAGGI Masala-ae-Magic and mix well. Add paneer, capsicum, onion, tomato, kasuri methi, salt and gently m
Recipe steps
25 min
Step 2
Take 3 satay sticks and alternately thread the capsicum, paneer, onion and tomato. Coat the left over marinate on top of the veggies and paneer. (2 min)
Recipe steps
25 min
Step 3
Heat a non stick tawa, grease it with butter. Place the satey sticks with tikka and grill on medium heat while turning the sides. (3 min)
Recipe steps
25 min
Step 4
Once they turn golden brown on all sides, serve hot with green chutney.