‘No-tandoor’ paneer tikka Recipe

Name: ‘No-tandoor’ paneer tikka Recipe
Cook time: 25 s
Total time: 25 s
Yield: 3
Ingredients: 1 Sachet MAGGI Masala-ae-Magic (6 Grams); 1 1/2 Tablespoon Nestlé A+ Curd; 200 Grams Paneer (Cut into 1” cubes); 1/2 Unit Capsicum (Cut into 1” cubes); 1 Unit Onion (Small Cut into 1” cubes); 1 Unit Tomato; 1 Teaspoon Kasuri Methi; 1/2 Pinch Salt (To Taste); 2 Tablespoons Butter

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25 Min

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Ingredients

MAGGI Masala-ae-Magic

1 Sachet

Dahi

1.5 Tablespoons

Paneer

200 gms

Capsicum (Chopped)

0.5

Onion

Tomato, Ripe, Local (Solanum Lycopersicum)

Kasuri Methi

1 Teaspoon

Salt (To Taste)

0.5 Pinch

Butter

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

15.5 g

Energy

274.91 kcal

Fats

14.8 g

Protein

13.98 g

per serving

Recipe steps

25 min

10 min

5 min

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Recipe steps

25 min

Step 1

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In a mixing bowl, take NESTLE a+ dahi and whisk well. Add MAGGI Masala-ae-Magic and mix well. Add paneer, capsicum, onion, tomato, kasuri methi, salt and gently m

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Recipe steps

25 min

Step 2

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Take 3 satay sticks and alternately thread the capsicum, paneer, onion and tomato. Coat the left over marinate on top of the veggies and paneer. (2 min)

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Recipe steps

25 min

Step 3

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Heat a non stick tawa, grease it with butter. Place the satey sticks with tikka and grill on medium heat while turning the sides. (3 min)

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Recipe steps

25 min

Step 4

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Once they turn golden brown on all sides, serve hot with green chutney.

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‘No-tandoor’ paneer tikka Recipe

Ingredients

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Recipe steps

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‘No-tandoor’ paneer tikka Recipe

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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