Paneer Burji Toast Recipe
•
22 Min
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Ingredients
4
3-4
ingredient_quantity
recipe ingredient
Oil
1
Tablespoon
Onion
1
Tomato (Chopped)
1
Green Chillies (Slit)
1
Capsicum (Chopped)
0.5
Cup
Paneer (Cut Into ½ Inch Cubes)
150
gms
Salt (To Taste)
0.5
Pinch
Coriander Leaves (Chopped)
2
Tablespoons
Bread (Cut into small cubes)
3
Slices
Butter
1.5
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
13.37 g
Energy
250.69 kcal
Fats
17.9 g
Protein
9.82 g
Nutrition Table Footer
10 min
6 min
6 min
Recipe steps
22 min
Step 1
Heat oil in a kadhai, add onion, saute till transparent. Add tomato, green chillies, capsicum and cook till the tomatoes are slightly mushy. Add paneer, MAGGI Mas
Recipe steps
22 min
Step 2
Heat a nonstick tava and toast the bread slices by applying butter on both slides till nicely crisp. (3 min)
Recipe steps
22 min
Step 3
Divide the burji mixture into 3 parts and spread the burji topping on each bread toast. Cut it into triangle and serve immediately. (2 min)
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