Paneer Burji Toast Recipe

Name: Paneer Burji Toast Recipe
Cook time: 22 s
Total time: 22 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic (6 Grams); 1 Tablespoon Oil; 1 Unit Onion (Medium Chopped); 1 Unit Tomato (Small Chopped); 1 Unit Green Chillies (Chopped); 1/2 Cup Capsicum (Chopped); 150 Grams Paneer (grated); 1/2 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped); 3 Slices Bread; 1 1/2 Tablespoon Butter

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22 Min

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Ingredients

4 3-4

MAGGI Masala-ae-Magic

1 Sachet

Butter

1 Tablespoon

Onion

Tomatoes (Sliced)

Green Chillies

Yellow Capsicum (Chopped)

0.5 Cup

Paneer

150 gms

Salt

0.5 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Bread

3 Slices

Butter

1.5 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

13.37 g

Energy

250.69 kcal

Fats

17.9 g

Protein

9.82 g

per serving

Recipe steps

22 min

10 min

6 min

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Recipe steps

22 min

Step 1

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Heat oil in a kadhai, add onion, saute till transparent. Add tomato, green chillies, capsicum and cook till the tomatoes are slightly mushy. Add paneer, MAGGI Mas

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Recipe steps

22 min

Step 2

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Heat a nonstick tava and toast the bread slices by applying butter on both slides till nicely crisp. (3 min)

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Recipe steps

22 min

Step 3

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Divide the burji mixture into 3 parts and spread the burji topping on each bread toast. Cut it into triangle and serve immediately. (2 min)

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Nice Recipe

05/08/2024 11:37 CEST

Paneer Burji Toast Recipe

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Recipe steps

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Recipe steps

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Recipe steps

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