Moong Palak Dhokla

Name: Moong Palak Dhokla
Prep time: 15 min
Cook time: 20 min
Total time: 44 min
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/2 Cup Nestlé A+ Curd; 1 Cup Moong Chilka (Green Gram) Soaked; 1/4 Cup Spinach (Boiled); 1 Pinch Baking Soda; 1 Cup Water; 1 Tablespoon Oil; 1 Teaspoon Mustard Seeds; 1 Teaspoon Sesame Seeds; 6 Units Curry Leaves; 1 1/2 Teaspoon Coconut; 1 Teaspoon Lime Juice

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Medium

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44 Min

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Ingredients

MAGGI Masala-ae-Magic

1 Sachet

Dahi

0.5 Cup

Moong Dal

1 Cup

Spinach

0.25 Cup

Baking Soda

1 Pinch

Water

1 Cup

Oil

1 Tablespoon

Mustard Seeds

1 Teaspoon

Sesame Seeds (White)

1 Teaspoon

Curry Leaves

Fresh Coconut (Grated)

1.5 Teaspoons

Lime Juice

1 Teaspoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

20.95 g

Energy

167.57 kcal

Fats

5.89 g

Protein

8.57 g

per serving

Recipe steps

44 min

10 min

5 min

10 min

4 min

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Recipe steps

44 min

Step 1

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Blend the soaked dal, spinach in a blender until coarsely ground. Transfer it in a bowl, add Nestle a+ dahi, mix well and set aside for 10 min

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Recipe steps

44 min

Step 2

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Meanwhile, set the steamer and switch on the flame to start boiling the water.

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Recipe steps

44 min

Step 3

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In the Dal mixture, add fruit salt and lime juice and mix gently until completely incorporated and free of lumps.

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Recipe steps

44 min

Step 4

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Take a thali/ mould, oil the surfaces well and transfer the batter to the mould. Place the dhokla inside the steamer and cover with a lid. Steam for 10 min and simmer for 5 more minutes) Take a toothpick/ form and check if the dhokla is cooked although)

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44 min

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In a tadka pan, heat oil and add mustard seeds and let them sizzle. Add curry leaves, sesame seeds and MAGGI Masala-ae-Magic and switch the flame off. Add water to the tadka. Prick the dhokla with a fork although and spread the tadka well all over the dhokla.

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Recipe steps

44 min

Step 6

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Garnish with coconut and serve hot.

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Moong Palak Dhokla

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