Moong Dal
Easy
•35 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
Moong Dal
1
Cup
Water
4.5
Cups
Turmeric Powder
0.5
Teaspoon
Salt (To Taste)
0.5
Pinch
NESTLÉ EVERYDAY Shahi Ghee
1
Tablespoon
Cumin Seeds
0.5
Teaspoon
Asafoetida (1 Pinch)
0.25
Teaspoon
Garlic (Chopped)
1
Teaspoon
Green Chillies (Slit)
2
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Pressure cooker
Pan
Spoon
Cooking Spoon
Slotted Spoon
Nutritional Information
Nutrition Table Footer
Carbohydrates
20.43 g
Energy
146.73 kcal
Fats
4.3 g
Protein
7.53 g
Nutrition Table Footer
15 min
10 min
9 min
1 min
Recipe steps
35 min
Step 1
Prepare ingredients as mentioned in the list . Wash and soak Moong dal in water for 15 min.
Recipe steps
35 min
Step 2
Pressure cook moong dal with 3 cups of water along with turmeric powder and a pinch of salt for 5 mins are the first whistle.
Recipe steps
35 min
Step 3
Heat ghee in a kadai, add cumin seeds, allow it to splutter, add asafoetida, garlic and saute till slightly brown. Now add green chillies and mix well. Add the co
Recipe steps
35 min
Step 4
Adjust salt to taste and serve hot garnished with Coriander leaves.