Moong Dal

Name: Moong Dal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic (6 Grams); 1 Cup Moong dal (Dhuli) (150 g); 4 1/2 Cups Water; 1/2 Teaspoon Turmeric Powder; 1/2 Pinch Salt (To Taste); 1 Tablespoon Ghee; 1/2 Teaspoon Cumin Seeds; 1/4 Teaspoon Asafoetida (1 Pinch); 1 Teaspoon Garlic (Finely Chopped); 2 Units Green Chillies (Chopped); 2 Tablespoons Coriander Leaves (Chopped)

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Easy

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35 Min

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Ingredients

MAGGI Masala-ae-Magic

1 Sachet

Moong Dal (Dhuli)

1 Cup

Water

4.5 Cups

Turmeric Powder

0.5 Teaspoon

Salt

0.5 Pinch

Ghee

1 Tablespoon

Cumin Seeds

0.5 Teaspoon

Hing (Asafoetida)

0.25 Teaspoon

Garlic

1 Teaspoon

Green Chillies (Slit)

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Pan

Spoon

Cooking Spoon

Slotted Spoon

Pressure cooker

Nutritional Information

per serving

Carbohydrates

20.43 g

Energy

146.73 kcal

Fats

4.3 g

Protein

7.53 g

per serving

Recipe steps

35 min

15 min

10 min

9 min

1 min

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Recipe steps

35 min

Step 1

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Prepare ingredients as mentioned in the list . Wash and soak Moong dal in water for 15 min.

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Recipe steps

35 min

Step 2

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Pressure cook moong dal with 3 cups of water along with turmeric powder and a pinch of salt for 5 mins are the first whistle.

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Recipe steps

35 min

Step 3

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Heat ghee in a kadai, add cumin seeds, allow it to splutter, add asafoetida, garlic and saute till slightly brown. Now add green chillies and mix well. Add the cooked dal to this tadka and mix well. Add the remaining water and MAGGI Masala-ae-Magic and bring it to a boil.

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Recipe steps

35 min

Step 4

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Adjust salt to taste and serve hot garnished with Coriander leaves.

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Moong Dal

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