Our 5 best tips & tricks for customized portion sizes.
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Nutritional Information
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Carbohydrates
20.43 g
Energy
146.73 kcal
Fats
4.3 g
Protein
7.53 g
Nutrition Table Footer
Recipe steps
35 min
15 min
10 min
9 min
1 min
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Recipe steps
35 min
Step 1
Prepare ingredients as mentioned in the list . Wash and soak Moong dal in water for 15 min.
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Recipe steps
35 min
Step 2
Pressure cook moong dal with 3 cups of water along with turmeric powder and a pinch of salt for 5 mins are the first whistle.
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Recipe steps
35 min
Step 3
Heat ghee in a kadai, add cumin seeds, allow it to splutter, add asafoetida, garlic and saute till slightly brown. Now add green chillies and mix well. Add the co
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Recipe steps
35 min
Step 4
Adjust salt to taste and serve hot garnished with Coriander leaves.