Masala Thalipeeth Recipe (Diabetic Friendly)

Name: Masala Thalipeeth Recipe (Diabetic Friendly)
Prep time: 10 s
Cook time: 15 s
Total time: 17 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/2 Cup Nestlé A+ Curd; 1/2 Cup Wheat Flour; 1/2 Cup Besan (Gram Flour); 1/4 Cup Ragi (Eleusine Coracana); 1/4 Cup Soya Flour; 30 Grams Sooji/Rava; 2 Units Green Chillies (Chopped); 3 Tablespoons Onion (Minced); 1 Teaspoon Cumin Seeds; 2 Teaspoons Sesame Seeds (White); 1 Teaspoon Coriander Powder; 2 Tablespoons Coriander Leaves (Chopped); 4 Teaspoons Oil

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17 Min

Easy

Ingredients

1 Sachet

MAGGI Masala-ae-Magic (6 Grams)

0.5 Cup

Nestlé A+ Curd

0.5 Cup

Whole Wheat Flour

0.5 Cup

Besan (Gram Flour)

0.25 Cup

Ragi (Eleusine Coracana)

0.25 Cup

Soya Flour

30 gms

Sooji (Rava)

Green Chillies (Chopped)

3 Tablespoons

Onion (Chopped)

1 Teaspoon

Cumin Seeds

2 Teaspoons

Sesame Seeds (White)

1 Teaspoon

Coriander Powder

2 Tablespoons

Coriander Leaves (Chopped)

4 Teaspoons

Oil

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Nutrition Value

Carbohydrates

32.37 g

Energy

243.13 kcal

Fats

8.55 g

Protein

9.82 g

Information per serving

Step 1
15 Min

Place wheat flour, besan, ragi flour, soya flour and suji in a deep bowl, add all the other ingredients along with MAGGI Masala-ae-Magic except oil and knead a medium thick dough using NESTLE a+ slim Dahi. Add little water in case required. Keep aside for 15- 20 mins.
Step 2
10 Min

Divide the dough into 8 balls. Roll each ball into rotis.
Step 3
10 Min

Heat a tava and roast one by one turning over in between and smearing little oil on each side. When both sides are cooked, remove and keep them warm. Repeat with rest of the dough.
Step 4
3 Min

Serve hot with curry or chutney.

Step 1 of 4

Place wheat flour, besan, ragi flour, soya flour and suji in a deep bowl, add all the other ingredients along with MAGGI Masala-ae-Magic except oil and knead a medium thick dough using NESTLE a+ slim Dahi. Add little water in case required. Keep aside for 15- 20 mins.

Step 2 of 4

Divide the dough into 8 balls. Roll each ball into rotis.

Step 3 of 4

Heat a tava and roast one by one turning over in between and smearing little oil on each side. When both sides are cooked, remove and keep them warm. Repeat with rest of the dough.

Step 4 of 4

Serve hot with curry or chutney.

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Masala Thalipeeth Recipe (Diabetic Friendly)

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