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Masala Thalipeeth Recipe (Diabetic Friendly)

Name: Masala Thalipeeth Recipe (Diabetic Friendly)
Prep time: PT10.00M
Cook time: PT15.00M
Total time: PT17.00M
Yield: 4.00
Ingredients: 1 Sachet (6 Grams) MAGGI Masala-ae-Magic; 1/2 Cup (70 Grams) Nestlé A+ Curd; 1/2 Cup (50 Grams) Wheat Flour; 1/2 Cup (50 Grams) Besan (Gram Flour); 1/4 Cup (25 Grams) Ragi; 1/4 Cup (25 Grams) Soya Flour; 2 Tablespoon (30 Grams) Sooji/Rava; 2 Units Green Chillies (Chopped); 3 Tablespoons Onion (Minced); 1 Teaspoon Cumin Seeds; 2 Teaspoons Sesame Seeds (White); 1 Teaspoon Coriander Powder; 2 Tablespoons Coriander Leaves (Chopped); 4 Teaspoons Oil

(0)

17Min

Easy

Masala Thalipeeth is a flavorful and nutritious Maharashtrian multigrain dish made from a mixture of whole grain flours, spices, and herbs, cooked until crispy and golden brown. It is a nutritious and flavorful dish that can be enjoyed as a breakfast or snack and is often served with yogurt or chutney.Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

0.5 Cup

Nestlé A+ Curd

0.5 Cup

Whole Wheat Flour

0.5 Cup

Besan (Gram Flour)

0.25 Cup

Ragi (Eleusine Coracana)

0.25 Cup

Soya Chunks

30 gms

Sooji/Rava

Green Chillies (Chopped)

3 Tablespoons

Onion

1 Teaspoon

Cumin Seeds

2 Teaspoons

Sesame Seeds (White)

1 Teaspoon

Coriander Powder

2 Tablespoons

Coriander Leaves (Chopped)

4 Teaspoons

Oil

Copy

Nutrition Value

Energy

243.13 kcal

Protein

9.82 g

Carbohydrates

32.37 g

Fats

8.55 g

Information per serving

Step 1
15 Min

Place wheat flour, besan, ragi flour, soya flour and suji in a deep bowl, add all the other ingredients along with MAGGI Masala-ae-Magic except oil and knead a medium thick dough using NESTLE a+ slim Dahi. Add little water in case required. Keep aside for 15- 20 mins.
Step 2
10 Min

Divide the dough into 8 balls. Roll each ball into rotis.
Step 3
10 Min

Heat a tava and roast one by one turning over in between and smearing little oil on each side. When both sides are cooked, remove and keep them warm. Repeat with rest of the dough.
Step 4
3 Min

Serve hot with curry or chutney.

Step 1 of 4

Place wheat flour, besan, ragi flour, soya flour and suji in a deep bowl, add all the other ingredients along with MAGGI Masala-ae-Magic except oil and knead a medium thick dough using NESTLE a+ slim Dahi. Add little water in case required. Keep aside for 15- 20 mins.

Step 2 of 4

Divide the dough into 8 balls. Roll each ball into rotis.

Step 3 of 4

Heat a tava and roast one by one turning over in between and smearing little oil on each side. When both sides are cooked, remove and keep them warm. Repeat with rest of the dough.

Step 4 of 4

Serve hot with curry or chutney.

Recipe PDF

With pictures

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Masala Thalipeeth Recipe (Diabetic Friendly)

Ingredients

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Nutrition Value

Instruction

Step 1

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