Masala Thalipeeth Recipe (Diabetic Friendly)

Name: Masala Thalipeeth Recipe (Diabetic Friendly)
Prep time: 10 s
Cook time: 15 s
Total time: 17 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/2 Cup Nestlé A+ Curd; 1/2 Cup Wheat Flour; 1/2 Cup Besan (Gram Flour); 1/4 Cup Ragi (Eleusine Coracana); 1/4 Cup Soya Flour; 30 Grams Sooji/Rava; 2 Units Green Chillies (Chopped); 3 Tablespoons Onion (Minced); 1 Teaspoon Cumin Seeds; 2 Teaspoons Sesame Seeds (White); 1 Teaspoon Coriander Powder; 2 Tablespoons Coriander Leaves (Chopped); 4 Teaspoons Oil

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Easy

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17 Min

Masala Thalipeeth is a flavorful and nutritious Maharashtrian multigrain dish made from a mixture of whole grain flours, spices, and herbs, cooked until crispy and golden brown. It is a nutritious and flavorful dish that can be enjoyed as a breakfast or snack and is often served with yogurt or chutney. Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.

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Ingredients

MAGGI Masala-ae-Magic

1 Sachet

Dahi

0.5 Cup

Wheat Flour

0.5 Cup

Besan (Gram Flour)

0.5 Cup

Ragi (Eleusine Coracana)

0.25 Cup

Soya Chunks

0.25 Cup

Sooji (Rava)

30 gms

Green Chillies (Chopped)

Onion (Chopped)

3 Tablespoons

Cumin Seeds

1 Teaspoon

Sesame Seeds (White)

2 Teaspoons

Coriander Powder

1 Teaspoon

Coriander Leaves (Chopped)

2 Tablespoons

Oil

4 Teaspoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

32.37 g

Energy

243.13 kcal

Fats

8.55 g

Protein

9.82 g

per serving

Recipe steps

38 min

15 min

10 min

3 min

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Recipe steps

38 min

Step 1

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Place wheat flour, besan, ragi flour, soya flour and suji in a deep bowl, add all the other ingredients along with MAGGI Masala-ae-Magic except oil and knead a me

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Recipe steps

38 min

Step 2

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Divide the dough into 8 balls. Roll each ball into rotis.

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Recipe steps

38 min

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Heat a tava and roast one by one turning over in between and smearing little oil on each side. When both sides are cooked, remove and keep them warm. Repeat with

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Recipe steps

38 min

Step 4

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Serve hot with curry or chutney.

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Masala Thalipeeth Recipe (Diabetic Friendly)

Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Masala Thalipeeth Recipe (Diabetic Friendly)

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Recipe steps

Recipe steps

Recipe steps

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