Masala Thalipeeth Recipe (Diabetic Friendly)

Name: Masala Thalipeeth Recipe (Diabetic Friendly)
Prep time: 10 min
Cook time: 15 min
Total time: 17 min
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/2 Cup Nestlé A+ Curd; 1/2 Cup Wheat Flour; 1/2 Cup Besan (Gram Flour); 1/4 Cup Ragi (Eleusine Coracana); 1/4 Cup Soya Flour; 30 Grams Sooji/Rava; 2 Units Green Chillies (Chopped); 3 Tablespoons Onion (Minced); 1 Teaspoon Cumin Seeds; 2 Teaspoons Sesame Seeds (White); 1 Teaspoon Coriander Powder; 2 Tablespoons Coriander Leaves (Chopped); 4 Teaspoons Oil

(0)

Save recipe

Easy

•

17 Min

Masala Thalipeeth is a flavorful and nutritious Maharashtrian multigrain dish made from a mixture of whole grain flours, spices, and herbs, cooked until crispy and golden brown. It is a nutritious and flavorful dish that can be enjoyed as a breakfast or snack and is often served with yogurt or chutney. Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.

Read less

Start cooking

Ingredients

MAGGI Masala-ae-Magic

1 Sachet

Dahi

0.5 Cup

Wheat Flour

0.5 Cup

Besan (Gram Flour)

0.5 Cup

Ragi (Eleusine Coracana)

0.25 Cup

Soya Chunks

0.25 Cup

Sooji (Rava)

30 gms

Green Chillies (Slit)

Onion (Finely Chopped)

3 Tablespoons

Cumin Seeds

1 Teaspoon

Sesame Seeds (White)

2 Teaspoons

Coriander Powder

1 Teaspoon

Coriander Leaves (Chopped)

2 Tablespoons

Oil

4 Teaspoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

32.37 g

Energy

243.13 kcal

Fats

8.55 g

Protein

9.82 g

per serving

Recipe steps

38 min

15 min

10 min

3 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

38 min

Step 1

Start timer

Place wheat flour, besan, ragi flour, soya flour and suji in a deep bowl, add all the other ingredients along with MAGGI Masala-ae-Magic except oil and knead a medium thick dough using NESTLE a+ slim Dahi. Add little water in case required. Keep aside for 15- 20 mins.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

38 min

Step 2

Start timer

Divide the dough into 8 balls. Roll each ball into rotis.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

38 min

Step 3

Start timer

Heat a tava and roast one by one turning over in between and smearing little oil on each side. When both sides are cooked, remove and keep them warm. Repeat with rest of the dough.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

38 min

Step 4

Start timer

Serve hot with curry or chutney.

See how others cooked it

Let us see your masterpiece

Save recipe

Masala Thalipeeth Recipe (Diabetic Friendly)

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Masala Thalipeeth Recipe (Diabetic Friendly)

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more