Masala Thalipeeth Recipe (Diabetic Friendly)
Easy
•17 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
Nestlé A+ Curd
0.5
Cup
Wheat Flour
0.5
Cup
Besan (Gram Flour)
0.5
Cup
Ragi (Eleusine Coracana)
0.25
Cup
Soya Chunks
0.25
Cup
Sooji (Rava)
30
gms
Green Chillies (Slit)
2
Onion
3
Tablespoons
Cumin Seeds
1
Teaspoon
Sesame Seeds (White)
2
Teaspoons
Coriander Powder
1
Teaspoon
Coriander Leaves (Chopped)
2
Tablespoons
Oil
4
Teaspoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
32.37 g
Energy
243.13 kcal
Fats
8.55 g
Protein
9.82 g
Nutrition Table Footer
15 min
10 min
10 min
3 min
Recipe steps
38 min
Step 1
Place wheat flour, besan, ragi flour, soya flour and suji in a deep bowl, add all the other ingredients along with MAGGI Masala-ae-Magic except oil and knead a me
Recipe steps
38 min
Step 2
Divide the dough into 8 balls. Roll each ball into rotis.
Recipe steps
38 min
Step 3
Heat a tava and roast one by one turning over in between and smearing little oil on each side. When both sides are cooked, remove and keep them warm. Repeat with
Recipe steps
38 min
Step 4
Serve hot with curry or chutney.