Masala Oats Idli Recipe (Diabetic Friendly)
Medium
•27 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
Nestlé A+ Curd
0.75
Cup
Oats (Powdered)
1.25
Cups
Sooji (Rava)
1
Cup
Carrot
0.5
Cup
Beans
0.5
Cup
Ginger
1
Teaspoon
Coriander Leaves (Chopped)
15
gms
Flaxseed (Roasted and coarsely powdered)
2
Tablespoons
Water
1
Cup
Baking Soda
0.25
Teaspoon
NESTLÉ EVERYDAY Shahi Ghee
1
Tablespoon
Mustard Seeds
0.5
Teaspoon
Cumin Seeds
0.5
Teaspoon
Chana Dal
1
Tablespoon
Urad Dal
1
Tablespoon
Curry Leaves
6
Cashewnuts (halved)
4
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
31.62 g
Energy
240 kcal
Fats
8.49 g
Protein
8.65 g
Nutrition Table Footer
20 min
3 min
10 min
10 min
2 min
Recipe steps
45 min
Step 1
Grind oats in mixie to form course powder. Mix together ground oats, sooji, carrot, beans, ginger, flax seeds, coriander leaves and NESTLE a+ dahi . Cover and kee
Recipe steps
45 min
Step 2
After 20 min, add water, fruit salt, MAGGI Masala-ae-Magic and mix well.
Recipe steps
45 min
Step 3
Heat ghee in a small kadai, add mustard seeds, cumin seeds, allow them to splutter and add chana dal, urad dal and fry till golden brown. Now add curry leaves and
Recipe steps
45 min
Step 4
Pour a spoon full of batter into the greased idli moulds and steam for 10-12 min or till done. Allow to cool slightly and demould them.
Recipe steps
45 min
Step 5
Serve with Sambhar / Coconut chutney