Heat oil in a kadhai, add onion and sauté till transparent, add capsicum, tomato, turmeric powder, coriander powder and sauté till tomatoes turn slightly mushy. (5 min)
Step 2
5 Min
Add MAGGI Masala-ae-Magic and eggs and gently mix till the mixture coats the eggs well. Adjust salt to taste. (3 min)
Step 3
5 Min
Turn off the flame. Garnish with fresh coriander leaves and serve hot. (2 min)
Step 1
of
3
Heat oil in a kadhai, add onion and sauté till transparent, add capsicum, tomato, turmeric powder, coriander powder and sauté till tomatoes turn slightly mushy. (5 min)
Step 2
of
3
Add MAGGI Masala-ae-Magic and eggs and gently mix till the mixture coats the eggs well. Adjust salt to taste. (3 min)
Step 3
of
3
Turn off the flame. Garnish with fresh coriander leaves and serve hot. (2 min)
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