Masala Anda Recipe
•
20 Min
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Ingredients
3
2-3
ingredient_quantity
recipe ingredient
Oil
2
Tablespoons
Onion
1
Red Capsicum
3
Tablespoons
Tomato, Ripe, Local (Solanum Lycopersicum)
1
Turmeric Powder
0.25
Teaspoon
Coriander Powder
0.25
Teaspoon
Eggs (Boiled and Cut into Halves)
3
Salt (To Taste)
0.5
Pinch
Coriander Leaves (Chopped)
1
Tablespoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
6.89 g
Energy
191.89 kcal
Fats
15.03 g
Protein
7.31 g
Nutrition Table Footer
10 min
5 min
5 min
Recipe steps
20 min
Step 1
Heat oil in a kadhai, add onion and sauté till transparent, add capsicum, tomato, turmeric powder, coriander powder and sauté till tomatoes turn slightly mushy. (
Recipe steps
20 min
Step 2
Add MAGGI Masala-ae-Magic and eggs and gently mix till the mixture coats the eggs well. Adjust salt to taste. (3 min)
Recipe steps
20 min
Step 3
Turn off the flame. Garnish with fresh coriander leaves and serve hot. (2 min)