Masala Anda Pav Recipe
•
15 Min
Share recipe
Ingredients
3
ingredient_quantity
recipe ingredient
Eggs (Boiled and Cut into Halves)
3
Salt (To Taste)
0.5
Pinch
Oil
1.5
Teaspoons
Pav
3
Butter
1
Tablespoon
Cheese (Grated)
3
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
23.48 g
Energy
252.74 kcal
Fats
13.03 g
Protein
10.1 g
Nutrition Table Footer
5 min
5 min
5 min
Recipe steps
15 min
Step 1
Mix together beaten eggs and MAGGI Masala-ae-Magic. Add a pinch of salt. Divide the mixture into 3 parts. (1 min)
Recipe steps
15 min
Step 2
Take a small tadka pan, heat ½ tsp oil, add one part of the egg mixture and allow it to cook for 2-3 min or till slightly golden at the bottom. Turn and cook on t
Recipe steps
15 min
Step 3
Cut the pav horizontally from the centre without separating them completely. Heat a tava add butter and slightly roast the pav till golden brown. Place a slice of