Masala Anda Pav Recipe

Name: Masala Anda Pav Recipe
Cook time: 15 s
Total time: 15 s
Yield: 3
Ingredients: 3 Units Egg (Beaten); 1/2 Pinch Salt (To Taste); 1 1/2 Teaspoon Oil; 3 Units Pav; 1 Tablespoon Butter; 3 Units Cheese Slice

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15 Min

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Ingredients

Eggs (Boiled and Cut into Halves)

Salt (To Taste)

0.5 Pinch

Oil

1.5 Teaspoons

Pav

Butter

1 Tablespoon

Cheese Slice

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

23.48 g

Energy

252.74 kcal

Fats

13.03 g

Protein

10.1 g

per serving

Recipe steps

15 min

5 min

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Recipe steps

15 min

Step 1

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Mix together beaten eggs and MAGGI Masala-ae-Magic. Add a pinch of salt. Divide the mixture into 3 parts. (1 min)

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Recipe steps

15 min

Step 2

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Take a small tadka pan, heat ½ tsp oil, add one part of the egg mixture and allow it to cook for 2-3 min or till slightly golden at the bottom. Turn and cook on t

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Recipe steps

15 min

Step 3

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Cut the pav horizontally from the centre without separating them completely. Heat a tava add butter and slightly roast the pav till golden brown. Place a slice of

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Masala Anda Pav Recipe

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Masala Anda Pav Recipe

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Recipe steps

Recipe steps

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