MAMIDIKAYA PAPPU
Medium
•30 Min
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Mamidikaya Pappu is a classic Andhra dish that combines the tanginess of mango with lentils. This flavorful dal is enhanced with a tempering of spices and aromatic curry leaves. This recipe utilizes the whole mango along with seed, contributing a unique tangy taste and depth of flavor.
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Ingredients
5
4-5
ingredient_quantity
recipe ingredient
Chana Dal
1
Cup
Turmeric Powder
0.5
Teaspoon
Mango, Green, Raw (Mangifera Indica)
1
gm
Water
3.5
Cups
Oil
2
Tablespoons
Mustard Seeds
1
Teaspoon
Cumin Seeds
0.5
Tablespoon
Red Chilli Powder
1
Asafoetida (1 Pinch)
0.5
Teaspoon
Curry Leaves
8
Onion
1
Ginger-Garlic Paste
1
Teaspoon
Green Chillies (Slit)
2
Red Chilli Powder
1
Teaspoon
Salt (To Taste)
1
Teaspoon
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
8.84 g
Energy
108.11 kcal
Fats
7.04 g
Protein
2.92 g
Nutrition Table Footer
10 min
7 min
3 min
3 min
Recipe steps
23 min
Step 1
Pressure cook Arhar dal along with turmeric powder, raw mango sliced with skin and along with mango seed and water for 5 minutes after the first whistle. Once pre
Recipe steps
23 min
Step 2
Heat oil in a kadai, add mustard seeds, cumin seeds and allow them to splutter. Add asafoetida, curry leaves and mix well. Saute for a minute, add onion and ginge
Recipe steps
23 min
Step 3
Add the cooked dal with mango seed and bring it to a boil. Add MAGGI Masala-ae-Magic and simmer for 2 minutes. Adjust salt to taste.
Recipe steps
23 min
Step 4
Turn off the flame. Serve hot garnished with coriander leaves.