MAMIDIKAYA PAPPU

Name: MAMIDIKAYA PAPPU
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 4-5
Ingredients: 6 Grams MAGGI Masala-ae-Magic; 1 Cup Bengal Gram Dal (Cicer Arietinum); 1/2 Teaspoon Turmeric Powder (Curcuma Domestica); 1 Gram Mango Green Raw (Mangifera Indica); 3 1/2 Cups Water; 2 Tablespoons Oil; 1 Teaspoon Mustard Seeds (Brassica Nigra); 1/2 Tablespoon Cumin Seeds (Cuminum Cyminum); 1 Unit Chillies Red (Capsicum Annum); 1/2 Teaspoon Asafoetida (Ferula Assa-Foetida); 8 Units Curry Leaves (Murraya Koenigii); 1 Unit Onion Big (Allium Cepa); 1 Teaspoon Ginger-Garlic Paste; 2 Units Green Chillies; 1 Teaspoon Red Chilli Powder; 1 Teaspoon Salt; 2 Tablespoons Coriander Leaves (Coriandrum Sativum)

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Medium

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30 Min

Mamidikaya Pappu is a classic Andhra dish that combines the tanginess of mango with lentils. This flavorful dal is enhanced with a tempering of spices and aromatic curry leaves. This recipe utilizes the whole mango along with seed, contributing a unique tangy taste and depth of flavor.

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Ingredients

5 4-5

MAGGI Masala-ae-Magic

6 gms

Chana Dal

1 Cup

Turmeric Powder

0.5 Teaspoon

Raw Mango

1 gm

Water

3.5 Cups

Oil

2 Tablespoons

Mustard Seeds

1 Teaspoon

Cumin Seeds

0.5 Tablespoon

Red Chilli Powder

Hing (Asafoetida)

0.5 Teaspoon

Curry Leaves

Onion (Finely Chopped)

Ginger-Garlic Paste

1 Teaspoon

Green Chillies (Chopped)

Red Chilli Powder

1 Teaspoon

Salt

1 Teaspoon

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

8.84 g

Energy

108.11 kcal

Fats

7.04 g

Protein

2.92 g

per serving

Recipe steps

23 min

10 min

7 min

3 min

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Recipe steps

23 min

Step 1

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Pressure cook Arhar dal along with turmeric powder, raw mango sliced with skin and along with mango seed and water for 5 minutes after the first whistle. Once pressure is released, slightly mash the dal and keep aside.

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Recipe steps

23 min

Step 2

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Heat oil in a kadai, add mustard seeds, cumin seeds and allow them to splutter. Add asafoetida, curry leaves and mix well. Saute for a minute, add onion and ginger garlic paste and cook till the onion turn golden brown. Add green chillies, red chilli powder and mix well.

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Recipe steps

23 min

Step 3

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Add the cooked dal with mango seed and bring it to a boil. Add MAGGI Masala-ae-Magic and simmer for 2 minutes. Adjust salt to taste.

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Recipe steps

23 min

Step 4

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Turn off the flame. Serve hot garnished with coriander leaves.

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MAMIDIKAYA PAPPU

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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