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Malabar Chicken Biryani

Malabar Chicken Biryani Recipe

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40 Min

Ingredients

5

MAGGI Coconut Milk Powder

25 gms

Ghee

4 Tablespoons

Cinnamon

4 gms

Cloves

6

Green Cardamom (Coarsely Crushed)

2

Star Anise

1

Whole Peppercorns (Coarsely Cushed)

1 Teaspoon

Black Cardamom (Crushed)

1

Onion (Medium, Finely Chopped)

2

Ginger-Garlic Paste

1 Teaspoon

Coriander Powder

2 Tablespoons

Red Chilli Powder

1 Teaspoon

Turmeric Powder

Turmeric Powder

0.5 Teaspoon

Tomatoes (Sliced)

2

Chicken (cut into small pieces)

300 gms

Warm water

3 Cups

Mint Leaves (Chopped)

3 Tablespoons

Coriander Leaves

Coriander Leaves (Chopped)

3 Tablespoons

Small Grain Rice

2 Cups

Lemon Juice

1 Tablespoon

Salt

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

29.83 g

Energy

405.88 kcal

Fats

25.25 g

Protein

14.59 g

per serving

Recipe steps

40 min

10 min

5 min

10 min

10 min

5 min

Malabar Chicken Biryani

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Recipe steps

40 min

Step 1

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Heat ghee in a pressure cooker, and add cinnamon, cloves, green cardamom, star anise, whole peppercorns and black cardamom. Then, add onions and sauté till golden

Malabar Chicken Biryani

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Recipe steps

40 min

Step 2

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Add the ginger-garlic paste and sauté till the raw smell is gone. Add the coriander powder, red chilli powder, turmeric powder and sauté for a minute.

Malabar Chicken Biryani

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Recipe steps

40 min

Step 3

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Add tomatoes and sauté till they are well-cooked. Then, add the MAGGI Coconut Milk Powder, chicken pieces and sauté for 5 minutes.

Malabar Chicken Biryani

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Recipe steps

40 min

Step 4

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Add water, mint leaves and coriander leaves, mix well and add the rice when the water starts to boil. Add lemon juice and adjust salt to taste and cook for 2-3 mi

Malabar Chicken Biryani

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Recipe steps

40 min

Step 5

Start timer

Open the cooker only when the pressure has gone down completely. Serve hot with raita.

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