Malabar Chicken Biryani Recipe

Name: Malabar Chicken Biryani Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 40 s
Yield: 5
Ingredients: 25 Grams Maggi Coconut Milk Powder; 4 Tablespoons NESTLÉ EVERYDAY Shahi Ghee; 4 Grams Cinnamon; 6 Units Cloves; 2 Units Green Cardamom; 1 Unit Star Anise; 1 Teaspoon Black Peppercorns; 1 Unit Black Cardamom; 2 Units Onions (Sliced); 1 Teaspoon Ginger-Garlic Paste; 2 Tablespoons Coriander Powder; 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 2 Units Tomatoes (Sliced); 300 Grams Chicken (cut into small pieces); 3 Cups Water; 3 Tablespoons Mint Leaves; 3 Tablespoons Coriander Leaves (Chopped); 2 Cups Small Grain Rice; 1 Tablespoon Lemon Juice; 1 Pinch Salt (To Taste)

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40 Min

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Ingredients

Maggi Coconut Milk Powder

25 gms

NESTLÉ EVERYDAY Shahi Ghee

4 Tablespoons

Cinnamon

4 gms

Cloves

Green Cardamom

Star Anise

Pepper Corns

1 Teaspoon

Black Cardamom

Onion (Chopped)

Ginger-Garlic Paste

1 Teaspoon

Coriander Powder

2 Tablespoons

Red Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Tomato (Chopped)

Chicken (cut into small pieces)

300 gms

Water

3 Cups

Mint Leaves (Chopped)

3 Tablespoons

Coriander Leaves (Chopped)

3 Tablespoons

Small Grain Rice

2 Cups

Lemon Juice

1 Tablespoon

Salt (To Taste)

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

29.83 g

Energy

405.88 kcal

Fats

25.25 g

Protein

14.59 g

per serving

Recipe steps

40 min

10 min

5 min

10 min

5 min

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Recipe steps

40 min

Step 1

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Heat ghee in a pressure cooker, and add cinnamon, cloves, green cardamom, star anise, whole peppercorns and black cardamom. Then, add onions and sauté till golden

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Recipe steps

40 min

Step 2

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Add the ginger-garlic paste and sauté till the raw smell is gone. Add the coriander powder, red chilli powder, turmeric powder and sauté for a minute.

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Recipe steps

40 min

Step 3

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Add tomatoes and sauté till they are well-cooked. Then, add the MAGGI Coconut Milk Powder, chicken pieces and sauté for 5 minutes.

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Recipe steps

40 min

Step 4

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Add water, mint leaves and coriander leaves, mix well and add the rice when the water starts to boil. Add lemon juice and adjust salt to taste and cook for 2-3 mi

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Recipe steps

40 min

Step 5

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Open the cooker only when the pressure has gone down completely. Serve hot with raita.

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Malabar Chicken Biryani Recipe

Nutritional facts per serving

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Malabar Chicken Biryani Recipe

Nutritional facts per serving

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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