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Malabar Chicken Biryani Recipe

40 min

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What is the energy content breakdown?

Fat 57 25.2g / 57%

Carbohydrates 29 29.8g / 29%

Protein 14 14.5g / 14%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Malabar Chicken Biryani Recipe

Name: Malabar Chicken Biryani Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 40 s
Yield: 5
Ingredients: 25 Grams Maggi Coconut Milk Powder; 4 Tablespoons NESTLÉ EVERYDAY Shahi Ghee; 4 Grams Cinnamon; 6 Units Cloves; 2 Units Green Cardamom; 1 Unit Star Anise; 1 Teaspoon Black Peppercorns; 1 Unit Black Cardamom; 2 Units Onions (Sliced); 1 Teaspoon Ginger-Garlic Paste; 2 Tablespoons Coriander Powder; 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 2 Units Tomatoes (Sliced); 300 Grams Chicken (cut into small pieces); 3 Cups Water; 3 Tablespoons Mint Leaves; 3 Tablespoons Coriander Leaves (Chopped); 2 Cups Small Grain Rice; 1 Tablespoon Lemon Juice; 1 Pinch Salt (To Taste)

(0)

40 Min

Ingredients

25 gms

Maggi Coconut Milk Powder

4 Tablespoons

Ghee

4 gms

Cinnamon

Cloves

Green Cardamom

Star Anise

1 Teaspoon

Black Peppercorns

Black Cardamom

Onions (cut into quarters)

1 Teaspoon

Ginger-Garlic Paste

2 Tablespoons

Coriander Powder

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

Tomatoes (Sliced)

300 gms

Chicken (cut into small pieces)

3 Cups

Water

3 Tablespoons

Mint Leaves (Finely Chopped)

3 Tablespoons

Coriander Leaves (Chopped)

2 Cups

Small Grain Rice

1 Tablespoon

Lime Juice

1 Pinch

Salt (To Taste)

Copy

Nutrition Value

Carbohydrates

29.83 g

Energy

405.88 kcal

Fats

25.25 g

Protein

14.59 g

Information per serving

Step 1
10 Min

Heat ghee in a pressure cooker, and add cinnamon, cloves, green cardamom, star anise, whole peppercorns and black cardamom. Then, add onions and sauté till golden-brown.
Step 2
5 Min

Add the ginger-garlic paste and sauté till the raw smell is gone. Add the coriander powder, red chilli powder, turmeric powder and sauté for a minute.
Step 3
10 Min

Add tomatoes and sauté till they are well-cooked. Then, add the MAGGI Coconut Milk Powder, chicken pieces and sauté for 5 minutes.
Step 4
10 Min

Add water, mint leaves and coriander leaves, mix well and add the rice when the water starts to boil. Add lemon juice and adjust salt to taste and cook for 2-3 minutes after the first whistle.
Step 5
5 Min

Open the cooker only when the pressure has gone down completely. Serve hot with raita.

Step 1 of 5

Heat ghee in a pressure cooker, and add cinnamon, cloves, green cardamom, star anise, whole peppercorns and black cardamom. Then, add onions and sauté till golden-brown.

Step 2 of 5

Add the ginger-garlic paste and sauté till the raw smell is gone. Add the coriander powder, red chilli powder, turmeric powder and sauté for a minute.

Step 3 of 5

Add tomatoes and sauté till they are well-cooked. Then, add the MAGGI Coconut Milk Powder, chicken pieces and sauté for 5 minutes.

Step 4 of 5

Add water, mint leaves and coriander leaves, mix well and add the rice when the water starts to boil. Add lemon juice and adjust salt to taste and cook for 2-3 minutes after the first whistle.

Step 5 of 5

Open the cooker only when the pressure has gone down completely. Serve hot with raita.

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Malabar Chicken Biryani Recipe

Ingredients

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Instruction

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