LAUER CHECHKI (Bottle Gourd Skin Stir fry)
Easy
•30 Min
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"Lauer Chechki" is a traditional Bengali dish that celebrates the delightful flavors of bottle gourd (lau) and spices. This recipe innovatively features bottle gourd skin simmered in same flavorful aromatic gravy, creating a comforting and wholesome everyday dish.
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Ingredients
5
4-5
ingredient_quantity
recipe ingredient
Mustard Oil
2
Teaspoons
Kalonji
1
Teaspoon
Green Chillies (Slit)
2
Red Chilli Powder
2
Poppy Seeds
1
Teaspoon
Bottle Gourd (Grated)
250
gms
Potato (Peeled & Cut Into 1 Inch Cubes)
250
gms
Turmeric Powder
0.5
Teaspoon
Sugar
1
Teaspoon
Salt (To Taste)
1
Teaspoon
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
11.99 g
Energy
82.12 kcal
Fats
1.36 g
Protein
1.86 g
Nutrition Table Footer
17 min
3 min
4 min
Recipe steps
24 min
Step 1
Heat Mustard oil in a kadhai and add kalonji, dry red chillies, poppy seeds and saute for a minute. Add green chillies and bottle gourd skin along with potatoes.
Recipe steps
24 min
Step 2
Add sugar and MAGGI Masala-ae-Magic and saute for 2-3 minutes. Adjust salt to taste and mix well.
Recipe steps
24 min
Step 3
Turn off the flame, add chopped coriander leaves and serve hot with roti or chapati.