Kori Gassi Recipe

Name: Kori Gassi Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 Units Dry red chillies (Byadagi); 20 Grams Cinnamon; 2 Tablespoons Coriander Seeds; 1/4 Teaspoon Methi Seeds; 1/4 Teaspoon Mustard Seeds; 1/4 Teaspoon Cumin Seeds; 2 Grams Black pepper corn; 5 Units Garlic; 1 Cup Fresh Coconut; 1 Tablespoon Tamarind Pulp; 4 Tablespoons Maggi Coconut Milk Powder; 3 Cups Warm water; 3 Tablespoons Oil; 1/2 Teaspoon Mustard Seeds; 10 Units Curry Leaves; 1 Unit Bay leaves; 1 Unit Onion (large slices); 2 Units Tomato (Medium Chopped); 500 Grams Chicken (Boneless); 1/4 Tablespoon Salt (to taste)

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30 Min

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Ingredients

Red Chilli Powder

Cinnamon

20 gms

Coriander Seeds

2 Tablespoons

Methi Seeds

0.25 Teaspoon

Mustard Seeds

0.25 Teaspoon

Cumin Seeds

0.25 Teaspoon

Black pepper corn

2 gms

Garlic

Fresh Coconut (Grated)

1 Cup

Tamarind Pulp

1 Tablespoon

Maggi Coconut Milk Powder

4 Tablespoons

Water

3 Cups

Oil

3 Tablespoons

Mustard Seeds

0.5 Teaspoon

Curry Leaves

Bay leaves

Onions (Sliced)

Tomato (Sliced)

Chicken (Cut Into Small Pieces)

500 gms

Salt (to taste)

0.25 Tablespoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

19.11 g

Energy

528.74 kcal

Fats

41.31 g

Protein

25.99 g

per serving

Recipe steps

30 min

5 min

10 min

5 min

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Recipe steps

30 min

Step 1

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Grind together all the ingredients for Gassi masala paste with little water till smooth. Keep aside. Dissolve MAGGI Coconut Milk powder in 2 cups of warm water.

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Recipe steps

30 min

Step 2

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Heat oil & add mustard seeds, when they splutter add curry leaves, bay leaves, and onions. Sauté till onions are slightly brown. Add tomatoes and cook till mushy.

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Recipe steps

30 min

Step 3

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Add the chicken and sauté for 4-5 minutes while turning in between. Add the ground masala and salt, fry for 3-4 minutes. Add remaining 1 cup water and cover and cook till the chicken is tender.

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Recipe steps

30 min

Step 4

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Add the prepared coconut milk and cook till the curry is thick and serve hot with neer dosa or rice.

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Kori Gassi Recipe

Nutritional facts per serving

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Kori Gassi Recipe

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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