Kolkata Style Chicken Biryani Recipe

Name: Kolkata Style Chicken Biryani Recipe
Prep time: 20 s
Cook time: 50 s
Total time: 72 s
Yield: 6
Cuisine: Indian
Ingredients: 3 Cubes MAGGI Magic Cubes Chicken (Crumbled); 4 Tablespoons Ghee; 2 Units Cinnamon (1 Inch Pieces); 6 Units Cloves (Coarsely Crushed); 2 Units Green cardamom; 1 Unit Star Anise (Coarsely Crushed); 1 Teaspoon Whole Peppercorns; 1 Unit Black Cardamom (Coarsely Crushed); 2 Units Onion (Sliced); 1 Teaspoon Ginger-Garlic Paste; 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 4 Teaspoons Coriander Powder; 2 Units Tomato (Sliced); 500 Grams Chicken (Cut Into Small Pieces); 3 1/2 Cups Water; 1 1/3 Cup Rice; 1 Pinch Salt; 3 Tablespoons Coriander Leaves (Chopped); 3 Tablespoons Mint Leaves (Chopped); 2 Units Potato; 100 Mililliters Oil; 2 Units Egg

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Medium

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72 Min

Whether, it is a Sunday lunch with family or a weekend party with friends, you can rarely go wrong with a Chicken Biryani! While the cooking process can be slightly lengthy, the simplicity makes up for it. Serve it with some raita or a salad, because you don’t really need too many things on the table when you have a big handi of aromatic, flavourful biryani! Just make sure you retain chicken on the bone for maximum flavour. Just before removing the dish from the flame, top it with roundels of fried potatoes and slices of boiled egg for a Kolkata-style Biryani experience! Keep the pan covered, to let the flavours soak in completely.

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Ingredients

6 Servings

MAGGI Magic Cubes Chicken (Crumbled)

3 Cubes

NESTLÉ EVERYDAY Shahi Ghee

4 Tablespoons

Cinnamon (1 Inch Pieces, Crushed)

Cloves

Cardamon Powder

Star Anise

Black Peppercorns

1 Teaspoon

Black Cardamom

Onion

Ginger-Garlic Paste

1 Teaspoon

Dry red chillies (cut into 2 parts)

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

4 Teaspoons

Tomato, Ripe, Local (Solanum Lycopersicum)

Chicken (Cut Into Small Pieces)

500 gms

Water

3.5 Cups

Rice (Boiled)

1.33 Cups

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

3 Tablespoons

Mint Leaves (Chopped)

3 Tablespoons

Potatoes (Medium, Boiled, Peeled & Grated)

Oil

100 ml

Egg (Beaten)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

54.48 g

Energy

679.16 kcal

Fats

41.17 g

Protein

23.08 g

per serving

Recipe steps

72 min

20 min

10 min

5 min

10 min

5 min

20 min

2 min

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Recipe steps

72 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

72 min

Step 2

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: Heat ghee in a pan, and add cinnamon, cloves, green cardamom, star anise, whole peppercorns and black cardamom. Then, add onions and sauté till golden-brown.

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Recipe steps

72 min

Step 3

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Add the ginger-garlic paste and sauté till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder. Sauté for a minute.

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Recipe steps

72 min

Step 4

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Add tomatoes and sauté till they are well-cooked. Then, add the chicken pieces and sauté for 5 minutes.

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Recipe steps

72 min

Step 5

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Add water, crumbled MAGGI Magic Cubes (Chicken), mint leaves and coriander leaves. Mix well and add salt to taste. Add the rice when the water starts to boil.

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Recipe steps

72 min

Step 6

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Lower the flame, cover and cook till the rice and chicken are done. While the Biryani is cooking, fry the roundels of potato and keep on absorbent paper. Just be

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Recipe steps

72 min

Step 7

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Serve hot with raita.

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Kolkata Style Chicken Biryani Recipe

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Kolkata Style Chicken Biryani Recipe

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