Kolkata Egg Curry Recipe

Name: Kolkata Egg Curry Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 3 Tablespoons Mustard Oil; 1 Unit Bay Leaf; 1 Teaspoon Garam Masala (Freshly Crushed); 1 Teaspoon Cumin Seed; 6 Units Egg; 1 Unit Tomato (Chopped); 3 Units Green Chillies (Slit); 1 Teaspoon Turmeric Powder; 1 Pinch Salt (To Taste); 1 Cup Water; 3 Tablespoons Coriander Leaves (Chopped)

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Medium

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40 Min

This egg curry is different as there is no onion or ginger or garlic, and is therefore called ‘niramish’. The rich flavor comes from the tomatoes, green chilli and whole spices.

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Mustard Oil

3 Tablespoons

Bay leaves

Garam Masala Powder

1 Teaspoon

Cumin Seed

1 Teaspoon

Egg

Tomato (Sliced)

Green Chillies (Finely Chopped)

Turmeric Powder

1 Teaspoon

Salt

1 Pinch

Water

1 Cup

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

2.5 g

Energy

147.17 kcal

Fats

6.86 g

Protein

7.15 g

per serving

Recipe steps

40 min

15 min

8 min

15 min

2 min

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Recipe steps

40 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

40 min

Step 2

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Heat 2 tablespoons of oil in a karahi and add the bay leaf, crushed garam masala and cumin seeds. Then add the boiled eggs and gently fry for 5 minutes or till golden brown along with salt and turmeric powder. Remove and keep aside.

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Recipe steps

40 min

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In the same karahi add the remaining 1 tablespoon oil and sauté the tomatoes and green chillies till the tomatoes become soft, now add the boiled eggs. Then add the water and simmer for 5 minutes. For extra taste, add a sachet of MAGGI Masala-ae-Magic, mix well and simmer for another 2 minutes.

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Recipe steps

40 min

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Serve hot with rotis, luchis or parathas.

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Shanmukha (not verified)

Super

Very tasty

09/08/2024 01:56 CEST

Kolkata Egg Curry Recipe

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Kolkata Egg Curry Recipe

Nutritional facts per serving

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