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Kolkata Egg Curry Recipe
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Kolkata Egg Curry Recipe
40 min
Medium
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62 6.8g / 62%
10 2.5g / 10%
28 7.1g / 28%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

Nutritional Tips
  • Try using different source of oil to encourage oil rotation
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Kolkata Egg Curry Recipe

(0)
40 Min
Medium

Ingredients

6 Servings

This dish was made for 6

ingredient_quantity
recipe ingredient
3  Tablespoons
Mustard Oil
1 
Bay leaves
1  Teaspoon
Garam Masala Powder
1  Teaspoon
Cumin Seed
6 
Egg
1 
Tomato (Chopped)
3 
Green Chillies (Slit)
1  Teaspoon
Turmeric Powder
1  Pinch
Salt (To Taste)
1  Cup
Water
3  Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Carbohydrates
2.5 g
Energy
147.17 kcal
Fats
6.86 g
Protein
7.15 g
Information per serving

Instruction

40 Minutes

  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Kolkata Egg Curry Recipe

  • Step 2

    8 Min
    Heat 2 tablespoons of oil in a karahi and add the bay leaf, crushed garam masala and cumin seeds. Then add the boiled eggs and gently fry for 5 minutes or till golden brown along with salt and turmeric powder. Remove and keep aside. Kolkata Egg Curry Recipe

  • Step 3

    15 Min
    In the same karahi add the remaining 1 tablespoon oil and sauté the tomatoes and green chillies till the tomatoes become soft, now add the boiled eggs. Then add the water and simmer for 5 minutes. For extra taste, add a sachet of MAGGI Masala-ae-Magic, mix well and simmer for another 2 minutes. Kolkata Egg Curry Recipe

  • Step 4

    2 Min
    Serve hot with rotis, luchis or parathas. Kolkata Egg Curry Recipe
Kolkata Egg Curry Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Kolkata Egg Curry Recipe

Step 2 of 4

Heat 2 tablespoons of oil in a karahi and add the bay leaf, crushed garam masala and cumin seeds. Then add the boiled eggs and gently fry for 5 minutes or till golden brown along with salt and turmeric powder. Remove and keep aside.

Kolkata Egg Curry Recipe

Step 3 of 4

In the same karahi add the remaining 1 tablespoon oil and sauté the tomatoes and green chillies till the tomatoes become soft, now add the boiled eggs. Then add the water and simmer for 5 minutes. For extra taste, add a sachet of MAGGI Masala-ae-Magic, mix well and simmer for another 2 minutes.

Kolkata Egg Curry Recipe

Step 4 of 4

Serve hot with rotis, luchis or parathas.

Recipe PDF

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