Khichuri Recipe

Name: Khichuri Recipe
Prep time: 20 s
Cook time: 25 s
Total time: 47 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Gobhindobhog Rice; 1 Cup Moong Dal; 1 1/2 Cup Vegetables (Potatoes Carrots Beans); 1/2 Cup Peas; 1 Unit Tomato (Chopped); 4 Units Green Chillies (Slit); 2 Units Dry Red Chillies; 2 Teaspoons Ginger Paste; 1 Teaspoonful Cumin Seed; 2 Tablespoons Mustard Oil; 2 Tablespoons Ghee; 2 Units Bay Leaf; 1 Pinch Salt (To Taste); 1 Tablespoon Sugar; 1 Teaspoonful Turmeric Powder; 4 Cups Hot Water

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Medium

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47 Min

Khichuri, is the Bengali variant of the ever pervasive South Asian khichdi. Its signature, roasted nutty moong dal and fragrant gobindobhog rice, makes it a special dish and often has some vegetable added in as well.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Rice (Boiled)

1 Cup

Moong Dal

1 Cup

Vegetables (Carrot, Beans, finely chopped)

1.5 Cups

Peas (Blanched and roughly mashed)

0.5 Cup

Tomato, Ripe, Local (Solanum Lycopersicum)

Green Chillies

Red Chilli Flakes

Ginger Paste

2 Teaspoons

Cumin Seed

1 Teaspoon

Mustard Oil

2 Tablespoons

NESTLÉ EVERYDAY Shahi Ghee

2 Tablespoons

Bay Leaf

Salt (To Taste)

1 Pinch

Sugar

1 Tablespoon

Turmeric Powder

1 Teaspoon

Water

4 Cups

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

68.45 g

Energy

488.36 kcal

Fats

10.75 g

Protein

13.08 g

per serving

Recipe steps

47 min

20 min

7 min

8 min

10 min

2 min

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Recipe steps

47 min

Step 1

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Wash the rice water and soak in water until you prepare ingredients as mentioned in the list.

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Recipe steps

47 min

Step 2

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Roast the moong dal in a karahi till colour changes and you get a nice aroma of the roasted dal. Wash the dal and keep aside.

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Recipe steps

47 min

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Heat the oil in a pressure cooker and add the jeera. Once they start to splutter, add bay leaves and dry red chillies. Add the dal, rice and fry well. Now, add th

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Recipe steps

47 min

Step 4

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Add salt and the hot water and bring to a boil. Add the chopped vegetables, sugar and MAGGI Masala-ae-Magic. Cook for 2-3 minutes after the first whistle.

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Recipe steps

47 min

Step 5

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Mix in the ghee after opening the pressure cooker and serve hot with begun bhaja and tomato chutney.

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Khichuri Recipe

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Khichuri Recipe

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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