Khandvi With Sprouts Filling Recipe (Diabetic Friendly)
Easy
•17 Min
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Ingredients
8
ingredient_quantity
recipe ingredient
Nestlé A+ Curd
0.5
Cup
Besan (Gram Flour)
1
Cup
Turmeric Powder
0.25
Teaspoon
Water
1.5
Cups
Oil
1
Tablespoon
Mustard Seeds
0.5
Teaspoon
Green Chillies (Slit)
3
Curry Leaves
12
Sprouts
100
gms
Coconut
2
Tablespoons
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
9.7 g
Energy
81.74 kcal
Fats
3.24 g
Protein
3.9 g
Nutrition Table Footer
5 min
4 min
1 min
5 min
2 min
Recipe steps
17 min
Step 1
In a saucepan, mix together dahi, besan and turmeric powder. Add water, MAGGI Masala-ae-Magic to make the batter of pouring consistency and mix well to remove any
Recipe steps
17 min
Step 2
Cook on a high flame stirring continuously till the mixture begins to leave the sides of the pan. Pour immediately on the marbled kitchen platform or on the back
Recipe steps
17 min
Step 3
Heat oil, splutter the mustard seeds, add green chillies, curry leaves, sprouts and mix well. Sprinkle over the thin layer of cooked besan.
Recipe steps
17 min
Step 4
Cut into 1½” - 2” broad strips and roll into khandvi
Recipe steps
17 min
Step 5
Garnish with grated coconut, chopped coriander leaves and serve warm.