KELE KE CHILKE KI TIKKI
Easy
•45 Min
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Ingredients
8
6-8
ingredient_quantity
recipe ingredient
MAGGI MASALA-AE-MAGIC Shahi Masala
6
gms
Banana (Nendran) (boiled and mashed)
4
Chana Dal
150
gms
Ginger-Garlic Paste
3
Tablespoons
Green Chillies (Slit)
4
Onion
1
Coriander Leaves (Chopped)
2
Tablespoons
Mint Leaves (Chopped)
2
Tablespoons
Oil
3
Tablespoons
Water
2
Cups
Salt (To Taste)
1
Pinch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
26.56 g
Energy
186.36 kcal
Fats
7.06 g
Protein
5.74 g
Nutrition Table Footer
15 min
5 min
5 min
10 min
Recipe steps
35 min
Step 1
Mix together all the ingredients in a cooker and pressure cook up to 6 whistles.
Recipe steps
35 min
Step 2
Once cool, open the pressure cooker and cook the mixture till it is completely dry and starts leaving the sides of the pan. Adjust salt to taste.
Recipe steps
35 min
Step 3
Transfer in a plate and allow it to cool. Divide the mixture into 16 equal portions and shape into tikki's.
Recipe steps
35 min
Step 4
Lightly brush the nonstick pan with oil and pan grill the tikki's till golden brown and crisp on both sides.