Kasoori Palak Paneer Recipe

Name: Kasoori Palak Paneer Recipe
Prep time: 20 s
Cook time: 50 s
Total time: 71 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 2 Units Onion (Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 500 Grams Spinach; 2 Cups Water; 1 Pinch Salt; 2 Units Green Chillies (Slit); 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 250 Grams Paneer (Cut Into ½ Inch Cubes); 1 Teaspoon Kasuri Methi (Crushed); 2 Tablespoons Cream; 1 Inch Ginger

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71 Min

Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! Chunks of soft cottage cheese, simmered in a mildly spiced, creamy spinach puree, offers a great balance of taste and texture. This nutritious dish is also one of the best ways to make kids eat their share of leafy greens without a fuss!

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

2 Tablespoons

Cumin Seeds

1 Teaspoon

Onion (Chopped)

Ginger-Garlic Paste

1 Teaspoon

Tomato (Chopped)

Spinach

500 gms

Water

2 Cups

Salt (To Taste)

1 Pinch

Green Chillies (Slit)

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Grated Paneer

250 gms

Kasuri Methi

1 Teaspoon

Cream

2 Tablespoons

Ginger

1 Inch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

12.75 g

Energy

349.12 kcal

Fats

25.87 g

Protein

16.84 g

per serving

Recipe steps

71 min

20 min

10 min

20 min

5 min

10 min

1 min

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Recipe steps

71 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

71 min

Step 2

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Boil the spinach in 1 cup of water till the leaves are wilted. Drain the water and grind the spinach leaves into a fine paste. Keep it aside.

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Recipe steps

71 min

Step 3

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Heat oil in a karahi, add cumin seeds and when they splutter add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add

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Recipe steps

71 min

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Add green chillies, turmeric powder and red chilli powder. Fry for a minute, till the masalas are well mixed.

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Recipe steps

71 min

Step 5

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Add pureed spinach and the remaining 1 cup of water and MAGGI Masala ae Magic. Mix well, cover and cook for a minute on low flame.

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Recipe steps

71 min

Step 6

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Add the paneer pieces, mix well and simmer for 5 minutes. Add kasoori methi and salt to taste. Mix well and stior in the cream.

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Recipe steps

71 min

Step 7

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Garnish the dish with ginger juliennes. Serve hot.

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Kasoori Palak Paneer Recipe

Nutritional facts per serving

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Kasoori Palak Paneer Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Ingredients

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Recipe steps

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Recipe steps

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