Kalan Recipe
•
28 Min
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Ingredients
3
ingredient_quantity
recipe ingredient
Maggi Coconut Milk Powder
50
gms
Nestlé A+ Curd
200
gms
Plantain (Raw Banana)
200
gms
Turmeric Powder
0.25
Teaspoon
Black Pepper Powder
1
Teaspoon
Green Chillies (Slit)
3
Cumin Seeds
0.5
Teaspoon
Coconut Oil
1
Tablespoon
Mustard Seeds
0.5
Teaspoon
Fenugreek Seed
0.25
Teaspoon
Red Chilli Powder
3
Curry Leaves
12
Water
0.5
Cup
Salt (To Taste)
1
Pinch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
32.48 g
Energy
299.37 kcal
Fats
17.95 g
Protein
5.73 g
Nutrition Table Footer
5 min
10 min
3 min
1 min
3 min
3 min
3 min
Recipe steps
28 min
Step 1
Firstly rinse, peel and chop the plantain into squares.
Recipe steps
28 min
Step
Take the chopped plantain in a pan and add turmeric powder, black pepper and salt. Add 1/2 cup water, cover the pan and cook on medium flame till the plantain bec
Recipe steps
28 min
Step 3
In a grinder jar add 50g of MAGGI Coconut Milk Powder, green chillies, cumin seeds and grind into a smooth paste.
Recipe steps
28 min
Step 4
Beat Nestlé a+ Dahi and keep aside.
Recipe steps
28 min
Step 5
Once the plantain is cooked add the grounded paste and mix well (keep the flame low while adding the coconut paste)
Recipe steps
28 min
Step 6
Add the beaten curd and mix again. Bring it into a boil and put off the flame.
Recipe steps
28 min
Step 7
In a small frying pan, heat 1 tbsp coconut oil and add mustard seeds, red chillies and curry leaves. Pour the mixture in the curry. Cover it with a lid.