Kaddu Ki Sabzi

Name: Kaddu Ki Sabzi
Prep time: 15 s
Cook time: 20 s
Total time: 37 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Kaddu (pumpkin) - peeled & cubed; 1/2 Cup Water; 3 Tablespoons Oil; 1/2 Teaspoon Kalonji (Onion Seeds); 1/4 Teaspoon Methi Seeds; 1/2 Teaspoon Fennel Seeds (Saunf); 1/4 Teaspoon Cumin Seeds; 1/4 Teaspoon Hing (Asafoetida); 3 Units Dry Red Chillies; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Amchur Powder (Dry Mango Powder); 1 Pinch Salt (To Taste); 2-3 Teaspoons Grated Jaggery; 2 Tablespoons Coriander Leaves (Chopped)

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Easy

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37 Min

This is a Sattvik style pumpkin dish, also prepared for festive eats. The heat of red chillies and the spices are balanced by the sourness of dried mango powder and sweetness of Jaggery. Making it a perfect side dish to accompany Dal/Curries. It goes well with Paranthas or Poori.

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Ingredients

4 Serves

MAGGI Masala-ae-Magic

1 Sachet

Kaddu (Pumpkin)

500 gms

Water

0.5 Cup

Oil

3 Tablespoons

Kalonji

0.5 Teaspoon

Methi Seeds

0.25 Teaspoon

Fennel Seeds (Saunf)

0.5 Teaspoon

Cumin Seeds

0.25 Teaspoon

Asafoetida (1 Pinch)

0.25 Teaspoon

Dry red chillies (cut into 2 parts)

Red Chilli Powder

0.5 Teaspoon

Amchur Powder

1 Teaspoon

Salt (To Taste)

1 Pinch

Jaggery

3 Teaspoons

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

13.08 g

Energy

201.73 kcal

Fats

11.8 g

Protein

1.81 g

per serving

Recipe steps

37 min

15 min

5 min

3 min

12 min

2 min

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Recipe steps

37 min

Step 1

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Prepare ingredients as per recipe.

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Recipe steps

37 min

Step 2

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Pressure cook the kaddu with ½ cup of water for 2-3 minutes after first whistle.

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Recipe steps

37 min

Step 3

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Heat the oil in a karahi, add the whole spices and when it splutters add the asafetida, whole red chillies and red chilli powder. Immediately add the cooked kaddu

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Recipe steps

37 min

Step 4

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Simmer for 8-10 minutes or till you get desired consistency. Add the MAGGI Masala-ae-Magic and cook for a further two minutes.

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Recipe steps

37 min

Step 5

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Garnish with coriander leaves and serve hot with puris or rotis.

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