Goan Fish Curry Recipe

Name: Goan Fish Curry Recipe
Prep time: 12 min
Cook time: 18 min
Total time: 37 min
Yield: 4
Ingredients: 4 Tablespoons Maggi Coconut Milk Powder; 2 Cups Water; 5 Units Whole Red Chillies; 1 Teaspoon Turmeric Powder; 8 Units Garlic; 1 Teaspoon Cumin Seeds; 1 Tablespoon Coriander Seeds; 4 Tablespoons Oil; 1 Teaspoon Mustard Seeds; 2 Units Onion (Medium Sliced); 8 Grams Ginger (Juliennes); 3 Units Green Chillies (Slit); 10 Units Curry Leaves; 1 Teaspoon Salt (to taste); 1/2 Kilogram Fish (Cut into 1” pieces); 3 Tablespoons Tamarind Pulp

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37 Min

This mildly-spiced fish curry with a coconut milk base is one of the most popular South Indian curries. The recipe is easy to make, whether it's a hectic weekday dinner or a lazy Sunday afternoon lunch. A well-made Fish Moilee will always be an absolute delight for the family and the cook as well! You can also replace the fish, with prawns to make another simple variation of the preparation.

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Ingredients

Maggi Coconut Milk Powder

4 Tablespoons

Water

2 Cups

Dry red chillies (cut into 2 parts)

Turmeric Powder

1 Teaspoon

Garlic

Cumin Seeds

1 Teaspoon

Coriander Seeds

1 Tablespoon

Oil

4 Tablespoons

Mustard Seeds

1 Teaspoon

Onion (Chopped)

Ginger (Chopped)

8 gms

Green Chillies (Slit)

Curry Leaves

Salt (to taste)

1 Teaspoon

Fish

0.5 kg

Tamarind, Pulp (Tamarindus Indica)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

15.55 g

Energy

753.93 kcal

Fats

20.2 g

Protein

29.22 g

per serving

Recipe steps

37 min

12 min

5 min

3 min

7 min

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Recipe steps

37 min

Step 1

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Dissolve MAGGI Coconut Milk powder in 2 cups of water. Grind together whole red chilies, turmeric powder, garlic, cumin seeds and coriander leaves to a smooth paste (add little water in case required)

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Recipe steps

37 min

Step 2

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Heat oil & add mustard seeds, when they splutter add onions, ginger, green chillies & curry leaves. Sauté till onions are transparent.

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Recipe steps

37 min

Step 3

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Add the ground masala and salt, fry for 3-4 minutes. Add coconut milk.

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Recipe steps

37 min

Step 4

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Add fish pieces and simmer till fish is cooked.

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Recipe steps

37 min

Step 5

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Add tamarind pulp, mix well and remove from fire.

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Recipe steps

37 min

Step 6

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Serve hot with steamed rice.

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Goan Fish Curry Recipe

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

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Goan Fish Curry Recipe

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

Recipe steps

Recipe steps

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