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Fish Moilee

Fish Moilee

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35 Min

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Embark on a culinary adventure with Fish Moilee Recipe, a flavorful South Indian dish that tantalizes taste buds with its creamy coconut broth and delicate fish. Bursting with aromatic spices and fresh ingredients, this dish promises to elevate your dining experience to new heights of gastronomic delight. HISTORY OF FISH MOILEE RECIPE IN INDIA Fish Molee, also known as Meen Molly, is a Kerela stew which hails from the coastal regions. Originally crafted by the Syrian Christian community, this dish reflects the cultural diversity and culinary ingenuity of the region. Traditionally made with coconut milk, curry leaves, and mild spices, Fish Moilee Recipe showcases the abundance of fresh seafood available along the Malabar Coast. Over time, it has become a beloved staple in South Indian cuisine, celebrated for its creamy texture and harmonious blend of flavors.

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Ingredients

8 Servings

Dieses Gericht wurde für 8 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
191692
MAGGI Coconut Milk Powder
3  Tablespoons
Oil
Butter
0.75  Tablespoon
191692
Mustard Seeds
0.4  Teaspoon
Onion
Onion
0.75 
198952
Green Chillies (Slit)
1.9 
Ginger
Ginger (1 inch piece, grated)
0.4  Inch
Garlic
Garlic (Finely Chopped)
1.9  Cloves
191692
Curry Leaves
3.75 
Turmeric Powder
Turmeric Powder
0.2  Teaspoon
551493
Red Chilli Powder
0.2  Teaspoon
Tomato
Tomato
0.75 
191692
Salt
0.4  Pinch
Water
Water
1.15  Cups
191692
Fish (Cut into 1” pieces)
187.5  gms
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
2.25 g
Energy
135.53 kcal
Fats
3.27 g
Protein
5.53 g
per serving

Recipe steps

35 min

15 min

10 min

10 min

Fish Moilee

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Recipe steps

35 min

Step 1

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Heat the oil in a karahi. Add mustard seeds and let it splutter. Add onions, green chillies, ginger, garlic and curry leaves. Sauté till they turn soft and transp
Fish Moilee- Step 1

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Recipe steps

35 min

Step 2

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Add turmeric powder, red chilli powder and fry for another minute. Now add tomatoes and salt to taste. Cook till the tomatoes are soft.
Fish Moilee- Step 2

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Recipe steps

35 min

Step 3

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In a bowl, mix MAGGI Coconut Milk Powder in warm water and add it to the above preparation. Bring to a boil, stirring occasionally. Add the fish pieces, and simme

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k kunal.a1

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12-05-2025 13:13 Uhr

A Ankur_664eded31c051

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12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

s sdfgadsfg asdfg a

asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

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07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

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