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Egg Curry Recipe

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Egg Curry Recipe
61 min
Easy
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62 13.1g / 62%
22 10.7g / 22%
16 7.9g / 16%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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  • Explore adding thick beaten yogurt into the gravy
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Egg Curry Recipe

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61 Min
Easy

Recipe Variants

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
2  Tablespoons
Oil
2 
Onion (Chopped)
1  Teaspoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
3 
Green Cardamom
4 
Cloves
1 
Cinnamon (1 Inch Pieces)
0.5  Teaspoon
Turmeric Powder
1  Teaspoon
Dry Red Chillies
2  Teaspoons
Coriander Powder
0.25  Teaspoon
Black Pepper Powder
2.5  Cups
Water
4 
Egg (Hard Boiled)
2 
Green Chillies (Slit)
3  Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Carbohydrates
10.76 g
Energy
397.78 kcal
Fats
13.11 g
Protein
7.91 g
Information per serving

Instruction

61 Minutes

  • Step 1

    20 Min
    Heat 2 Tbsp oil in a karahi and add 3 green cardamoms, 4 cloves & 1 one-inch cinnamon stick. Add 2 chopped onions and fry till golden brown. Now, add 1 Tsp ginger garlic paste and fry for 5 minutes. Then add 2 chopped tomatoes and sauté till soft. Egg Curry Recipe

  • Step 2

    20 Min
    For the Egg Curry masala, add ½ Tsp turmeric powder, 1 Tsp red chilli powder, 2 Tsp coriander powder and ¼ Tsp pepper powder, and fry for a minute. Egg Curry Recipe

  • Step 3

    10 Min
    Add 2 ½ Cups water, 1 Sachet MAGGI Masala-ae-Magic, salt to taste and bring to a boil. Simmer the gravy for 5 minutes on a low flame. Egg Curry Recipe

  • Step 4

    10 Min
    Cut 4 hard-boiled eggs lengthwise into halves and add them to the gravy. Add 2 slit green chillies for added spice and cook for 5 minutes on a low flame. Egg Curry Recipe

  • Step 5

    1 Min
    Garnish the Egg Curry with 3 Tbsp coriander leaves. Serve hot and enjoy! To add a rich and creamy coconut twist to this classic recipe, try our luscious Malabar Anda Curry recipe here. The true beauty of Egg Curry is its versatility. Whether you're looking for a quick weekday dinner, a comforting meal for a lazy Sunday afternoon, or even an elegant dish to serve to guests, Egg Curry is the top choice. Check out our rich and luscious Malabar Egg Curry Recipe here which is the perfect dish for parties! Egg Curry Recipe
Egg Curry Recipe

Step 1 of 5

Heat 2 Tbsp oil in a karahi and add 3 green cardamoms, 4 cloves & 1 one-inch cinnamon stick. Add 2 chopped onions and fry till golden brown. Now, add 1 Tsp ginger garlic paste and fry for 5 minutes. Then add 2 chopped tomatoes and sauté till soft.

Egg Curry Recipe

Step 2 of 5

For the Egg Curry masala, add ½ Tsp turmeric powder, 1 Tsp red chilli powder, 2 Tsp coriander powder and ¼ Tsp pepper powder, and fry for a minute.

Egg Curry Recipe

Step 3 of 5

Add 2 ½ Cups water, 1 Sachet MAGGI Masala-ae-Magic, salt to taste and bring to a boil. Simmer the gravy for 5 minutes on a low flame.

Egg Curry Recipe

Step 4 of 5

Cut 4 hard-boiled eggs lengthwise into halves and add them to the gravy. Add 2 slit green chillies for added spice and cook for 5 minutes on a low flame.

Egg Curry Recipe

Step 5 of 5

Garnish the Egg Curry with 3 Tbsp coriander leaves. Serve hot and enjoy! To add a rich and creamy coconut twist to this classic recipe, try our luscious Malabar Anda Curry recipe here. The true beauty of Egg Curry is its versatility. Whether you're looking for a quick weekday dinner, a comforting meal for a lazy Sunday afternoon, or even an elegant dish to serve to guests, Egg Curry is the top choice. Check out our rich and luscious Malabar Egg Curry Recipe here which is the perfect dish for parties!

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