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Egg Bhurji MAGGI Noodles Plating

Egg Bhurji MAGGI Noodles Recipe

(2)

Easy

•

31 Min

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All is well, when you have eggs in the kitchen and a pack of your favourite MAGGI Masala Noodles. Egg Bhurji MAGGI Noodles is such a classic, that we had to include the recipe in our list! We are absolutely sure that you really don't need any help to make this one.

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Ingredients

2 Servings

This dish was made for 2

ingredient_quantity
recipe ingredient
MAGGI 2-Minute Noodles (Masala)
1  Packet
Oil
1  Tablespoon
Onion
1 
Tomato, Ripe, Local (Solanum Lycopersicum)
1 
Green Chillies (Slit)
3 
Egg (Beaten)
2 
Coriander Leaves (Chopped)
3  Tablespoons
Salt (To Taste)
1  Pinch
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
30.74 g
Energy
322.64 kcal
Fats
17.84 g
Protein
10.94 g
Nutrition Table Footer

Recipe steps

31 min

10 min

10 min

5 min

5 min

1 min

Recipe steps

31 min

Step 1

Prepare ingredients as mentioned in the list.

Recipe steps

31 min

Step 2

Heat the oil and sauté the onions until they are soft and light brown. Add tomato and green chillies. Sauté, till the tomato has softened.

Recipe steps

31 min

Step 3

Add the beaten eggs and mix well, using a fork to break the eggs into small pieces as they cook (like scrambled eggs). Add salt to taste.

Recipe steps

31 min

Step 4

Cook the MAGGI Masala Noodles as per pack instructions and add to the Egg Bhurji preparation. Mix well.

Recipe steps

31 min

Step 5

Garnish with coriander leaves and serve hot.

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Reviews

Hitesh (not verified)
Hitesh (not verified)
4

test a

test a
04/18/2024 02:02 CEST
Arka Sen (not verified)
Arka Sen (not verified)
4

(No subject)

Delicious recipe 🤤
04/11/2024 05:17 CEST
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