Dill Moong Dal Curry

Name: Dill Moong Dal Curry
Prep time: 9 min
Cook time: 11 min
Total time: 22 min
Yield: 3
Ingredients: 6 Grams MAGGI Masala-ae-Magic; 3/4 Cup Moong Dal; 2 Teaspoons Oil; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Cumin Seeds; 1 Teaspoon Garlic (Chopped); 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Coriander Powder; 1 Cup Water; 4 Cups Dill Leaves

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Easy

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22 Min

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Ingredients

MAGGI Masala-ae-Magic

6 gms

Moong Dal (Dhuli)

0.75 Cup

Oil

2 Teaspoons

Mustard Seeds

0.5 Teaspoon

Cumin Seeds

0.5 Teaspoon

Garlic

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

1 Teaspoon

Water

1 Cup

Fresh Dill Weed

4 Cups

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

21.45 g

Energy

152.05 kcal

Fats

4.28 g

Protein

8.05 g

per serving

Recipe steps

22 min

9 min

6 min

5 min

2 min

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Recipe steps

22 min

Step 1

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Wash and soak moong dal for 15-20 min.

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Recipe steps

22 min

Step 2

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Heat oil in a kadai, add mustard seeds, cumin sees and allow them to splutter. Add garlic and saute till turns slightly golden. Add the washed moong dal, turmeric powder, red chilli powder, coriander powder and water. Mix well. Cover and cook till the dal is just cooked.

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Recipe steps

22 min

Step 3

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Add the dill leaves and MAGGI Masala-ae-Magic and cook till the dal and dill and completely cooked.

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Recipe steps

22 min

Step 4

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Turn off the flame and serve hot with phulka.

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Dill Moong Dal Curry

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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