Dill Moong Dal Curry

Name: Dill Moong Dal Curry
Prep time: 9 s
Cook time: 11 s
Total time: 22 s
Yield: 3
Ingredients: 6 Grams MAGGI Masala-ae-Magic; 3/4 Cup Moong Dal; 2 Teaspoons Oil; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Cumin Seeds; 1 Teaspoon Garlic (Chopped); 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Coriander Powder; 1 Cup Water; 4 Cups Dill Leaves

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Easy

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22 Min

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Ingredients

MAGGI Masala-ae-Magic

6 gms

Moong Dal

0.75 Cup

Butter

2 Teaspoons

Mustard Seeds

0.5 Teaspoon

Cumin Seeds

0.5 Teaspoon

Garlic

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Coriander Powder

1 Teaspoon

Water

1 Cup

Fresh Dill Weed

4 Cups

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

21.45 g

Energy

152.05 kcal

Fats

4.28 g

Protein

8.05 g

per serving

Recipe steps

22 min

9 min

6 min

5 min

2 min

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Recipe steps

22 min

Step 1

Start timer

Wash and soak moong dal for 15-20 min.

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Recipe steps

22 min

Step 2

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Heat oil in a kadai, add mustard seeds, cumin sees and allow them to splutter. Add garlic and saute till turns slightly golden. Add the washed moong dal, turmeric

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Recipe steps

22 min

Step 3

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Add the dill leaves and MAGGI Masala-ae-Magic and cook till the dal and dill and completely cooked.

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Recipe steps

22 min

Step 4

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Turn off the flame and serve hot with phulka.

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Dill Moong Dal Curry

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