Dhaba Style Butter Chicken Recipe

Name: Dhaba Style Butter Chicken Recipe
Prep time: 35 s
Cook time: 35 s
Total time: 75 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Unit Onion; 3 Units Tomato; 1/2 Inch Ginger (Chopped); 6 Cloves Garlic; 2 Teaspoons Butter; 250 Grams Boneless Chicken (Cut Into Cubes); 1 1/2 Teaspoon Coriander Powder; 1/2 Teaspoon Red Chilli Powder; 1/2 Teaspoon Kasuri Methi (Crushed); 2 Cups Water; 5 Tablespoons Cream; 1 Teaspoon Ginger (Cut Into Juliennes); 1 Tablespoon Coriander Leaves (Coriandrum Sativum); 2 Units Green Chillies (Slit); 1 Teaspoon Ghee

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Medium

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75 Min

Also known as Murgh Makhani, Butter Chicken is definitely one of the dishes that has put India on the global food map! Pieces of grilled or tandoori chicken are tossed in a creamy Makhani gravy made with a generous amount of butter (as the name suggests!), giving the dish a lovely smoky flavour. This flavour coupled with the rich and creamy gravy makes this chicken preparation an absolute delight for food lovers all around the world. When you think of Butter Chicken, you might remember your favourite Indian restaurant, but if you get to know the recipe and a few simple tricks, you will realize that it is very easy to make at home. To get an earthy and smoked flavour, gently sauté ½ teaspoon of coriander powder in 1 teaspoon of desi ghee, while making sure not to burn the spice. Pour this over the Butter Chicken, just before serving. Your Dhaba-Style Butter Chicken is ready to serve!

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Ingredients

4 Servings

Onion (Finely Chopped)

Tomato (Chopped)

Ginger (Chopped)

0.5 Inch

Garlic

6 Cloves

Butter

2 Teaspoons

Chicken (Breast) (Shredded)

250 gms

Coriander Powder

1.5 Teaspoons

Red Chilli Powder

0.5 Teaspoon

Kasuri Methi

0.5 Teaspoon

Water

2 Cups

Cream

5 Tablespoons

Ginger (Chopped)

1 Teaspoon

Coriander Leaves (Chopped)

1 Tablespoon

Green Chillies (Chopped)

Ghee

1 Teaspoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

8.48 g

Energy

244.26 kcal

Fats

17.85 g

Protein

13.46 g

per serving

Recipe steps

75 min

20 min

15 min

20 min

15 min

5 min

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Recipe steps

75 min

Step 1

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Prepare ingredients as mentioned in the list. (20 mins) – preparation

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Recipe steps

75 min

Step 2

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Pressure cook together onions, tomatoes, ginger and garlic with ½ a cup of water. Cool and blend into a smooth paste

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Recipe steps

75 min

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Heat butter in a pan. Add the chicken pieces and fry until golden-brown. Then add 1 teaspoon coriander powder, red chilli powder and kasuri methi. Sauté for a few

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Recipe steps

75 min

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Add the onion-tomato paste, 1 cup water and salt to the chicken. Bring to a boil and cook for 5 minutes or until the chicken is done. Then, add 3 tbsp. cream. Sim

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Recipe steps

75 min

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Garnish your dish with the remaining cream, ginger juliennes, coriander leaves and green chillies.

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Dhaba Style Butter Chicken Recipe

Nutritional facts per serving

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Dhaba Style Butter Chicken Recipe

Nutritional facts per serving

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Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Recipe steps

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