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Dhaba Style Butter Chicken Recipe
75 min
Medium
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65 17.8g / 65%
13 8.4g / 13%
22 13.4g / 22%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Dhaba Style Butter Chicken Recipe

(0)
75 Min
Medium

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1 
Onion (Chopped)
3 
Tomato (Medium, Chopped)
0.5  Inch
Ginger (Finely Chopped)
6  Cloves
Garlic (Chopped)
2  Teaspoons
Oil
250  gms
Chicken (Boneless)
1.5  Teaspoons
Coriander Powder
0.5  Teaspoon
Dry red chillies (Byadagi)
0.5  Teaspoon
Methi Leaves (Chopped)
2  Cups
Water
5  Tablespoons
Cream
1  Teaspoon
Ginger (Finely Chopped)
1  Tablespoon
Coriander Leaves (Chopped)
2 
Green Chillies (Slit)
1  Teaspoon
NESTLÉ EVERYDAY Shahi Ghee

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Nutrition Value

Carbohydrates
8.48 g
Energy
244.26 kcal
Fats
17.85 g
Protein
13.46 g
Information per serving

Instruction

75 Minutes
  • Step 1

    20 Min
    Prepare ingredients as mentioned in the list. (20 mins) – preparation Dhaba Style Butter Chicken Recipe
  • Step 2

    15 Min
    Pressure cook together onions, tomatoes, ginger and garlic with ½ a cup of water. Cool and blend into a smooth paste Dhaba Style Butter Chicken Recipe
  • Step 3

    20 Min
    Heat butter in a pan. Add the chicken pieces and fry until golden-brown. Then add 1 teaspoon coriander powder, red chilli powder and kasuri methi. Sauté for a few minutes Dhaba Style Butter Chicken Recipe
  • Step 4

    15 Min
    Add the onion-tomato paste, 1 cup water and salt to the chicken. Bring to a boil and cook for 5 minutes or until the chicken is done. Then, add 3 tbsp. cream. Simmer for 2 minutes. Heat ghee and add the remaining coriander powder and pour immediately over the Butter Chicken. Dhaba Style Butter Chicken Recipe
  • Step 5

    5 Min
    Garnish your dish with the remaining cream, ginger juliennes, coriander leaves and green chillies. Dhaba Style Butter Chicken Recipe
Dhaba Style Butter Chicken Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list. (20 mins) – preparation

Dhaba Style Butter Chicken Recipe

Step 2 of 5

Pressure cook together onions, tomatoes, ginger and garlic with ½ a cup of water. Cool and blend into a smooth paste

Dhaba Style Butter Chicken Recipe

Step 3 of 5

Heat butter in a pan. Add the chicken pieces and fry until golden-brown. Then add 1 teaspoon coriander powder, red chilli powder and kasuri methi. Sauté for a few minutes

Dhaba Style Butter Chicken Recipe

Step 4 of 5

Add the onion-tomato paste, 1 cup water and salt to the chicken. Bring to a boil and cook for 5 minutes or until the chicken is done. Then, add 3 tbsp. cream. Simmer for 2 minutes. Heat ghee and add the remaining coriander powder and pour immediately over the Butter Chicken.

Dhaba Style Butter Chicken Recipe

Step 5 of 5

Garnish your dish with the remaining cream, ginger juliennes, coriander leaves and green chillies.

Recipe PDF

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