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Dal Shobra Recipe

Dal Shorba Recipe

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46 Min

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Gujarati Dal is a perfect dal recipe to convert into a Dal Shorba by completely mashing the dal, adding a cup of milk and tempering with ghee and jeera. Garnish with freshly chopped coriander leaves

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Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
198964
Toor Dal
1  Cup
Water
Water
4  Cups
198964
Methi Seeds
0.25  Teaspoon
Turmeric Powder
Turmeric Powder
1  Teaspoon
551493
Dry red chillies (cut into 2 parts)
1  Teaspoon
198964
Coriander Powder
1  Teaspoon
198964
Cumin Powder (Roasted and Course)
1  Teaspoon
198964
Salt
1  Pinch
198964
Jaggery
2  Tablespoons
198964
Peanuts
1  Tablespoon
Oil
Oil
1  Tablespoon
198964
Mustard Seeds
1  Teaspoon
198974
Cumin Seeds
1  Teaspoon
198964
Asafoetida (1 Pinch)
0.5  Teaspoon
198964
Curry Leaves
5 
198952
Green Chillies (Slit)
2 
Tomato
Tomato (Chopped)
1 
194182
Coriander Leaves (Chopped)
1  Tablespoon
198895
Lemon Juice
1  Tablespoon
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
18.24 g
Energy
183.99 kcal
Fats
4.05 g
Protein
5.55 g
per serving

Recipe steps

46 min

15 min

8 min

7 min

7 min

3 min

5 min

1 min

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Recipe steps

46 min

Step 1
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Prepare ingredients as mentioned in the list.
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Recipe steps

46 min

Step 2
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Wash the dal and pressure cook with 4 cups water and fenugreek seeds for 3-4 whistles.
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Recipe steps

46 min

Step 3
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Blend boiled dal with the help of blender along with red chilli powder, turmeric powder, coriander powder, cumin powder and salt. Add jaggery and peanuts and simmer for 5 min.
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Recipe steps

46 min

Step 4
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Heat oil in a karahi, add mustard seeds and cumin seeds. When they start to splutter, add asafetida, green chillies, curry leaves and finely chopped tomato sauté ill tomatoes soften and are well cooked. Add this to the boiling dal.
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Recipe steps

46 min

Step 5
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Add MAGGI Masala-ae-Magic and simmer dal for a few minutes.
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46 min

Step 6
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Remove from heat and mash the dal completely. Add milk, lemon juice and coriander leaves. Mix well. Heat the ghee and add the jeera, When it splutters pour over the Dal Shorba.
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Recipe steps

46 min

Step 7
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Garnish with chopped coriander leaves. Serve hot.

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Latest tips

S Shivam Kumar

Maggi always nice test

24-02-2026 16:32 Uhr

S Sara

It's very easy to make good!

27-12-2025 12:53 Uhr

R Roshni

This isvery easy and very tasty recipes

24-12-2025 13:50 Uhr

k kunal.a

Grate taste

17-12-2025 09:52 Uhr

X XYZ ₹OY

Very good and easy to make

27-11-2025 13:31 Uhr

k kunal.a

Loved this recipe

25-11-2025 09:59 Uhr

j joban

good recipe

18-11-2025 15:09 Uhr

k kunal.a

Grate Taste

04-11-2025 12:14 Uhr

k kunal.singh

Nice REcipe

30-10-2025 13:01 Uhr

A Amar

Grate Taste

14-10-2025 11:37 Uhr

S Shivam

I love it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

07-10-2025 15:44 Uhr

M Manish Mehrotra

Superb Guidance

05-10-2025 10:25 Uhr

P Prakash.singh

Grate Tase!

30-09-2025 12:20 Uhr

P Pratiksha Sanjay pathrut

Use this Maggi masla and enjoy the frade rice

23-09-2025 15:43 Uhr

M Meena Gangadhar padwale

It's my favourite dish its amezing test i really like for this recepie thank you for this

23-09-2025 05:52 Uhr

y yippeeyippeeyippeeyippee

yippee is better

01-09-2025 07:51 Uhr

s sunfeast yippee better

acha nhi hai

31-08-2025 14:09 Uhr

k kunal.a1

Grate taste

26-08-2025 09:54 Uhr

i indu

Harman deep singh

21-08-2025 18:00 Uhr

M Mahalakshmi

Great

20-08-2025 15:18 Uhr

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