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Dal Shorba Recipe
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Dal Shobra Recipe
Dal Shorba Recipe
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28 4g / 28%
56 18.2g / 56%
16 5.5g / 16%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Dal Shorba Recipe

(0)
46 Min
Easy

Ingredients

6 Servings

This dish was made for 6

ingredient_quantity
recipe ingredient
1  Cup
Arhar Dal
4  Cups
Water
0.25  Teaspoon
Methi Seeds
1  Teaspoon
Turmeric Powder
1  Teaspoon
Dry red chillies (cut into 2 parts)
1  Teaspoon
Coriander Powder
1  Teaspoon
Cumin Powder
1  Pinch
Salt (To Taste)
2  Tablespoons
Jaggery
1  Tablespoon
Peanuts (Coarsely ground)
1  Tablespoon
Oil
1  Teaspoon
Mustard Seeds
1  Teaspoon
Cumin Seeds
0.5  Teaspoon
Asafoetida (1 Pinch)
5 
Curry leaves (chopped)
2 
Green Chillies (Chopped)
1 
Tomato (Small, Chopped)
1  Tablespoon
Coriander Leaves (Chopped)
1  Tablespoon
Lemon Juice
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Nutrition Value

Carbohydrates
18.24 g
Energy
183.99 kcal
Fats
4.05 g
Protein
5.55 g
Information per serving

Instruction

46 Minutes

  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Dal Shorba Recipe

  • Step 2

    8 Min
    Wash the dal and pressure cook with 4 cups water and fenugreek seeds for 3-4 whistles. Dal Shorba Recipe

  • Step 3

    7 Min
    Blend boiled dal with the help of blender along with red chilli powder, turmeric powder, coriander powder, cumin powder and salt. Add jaggery and peanuts and simmer for 5 min. Dal Shorba Recipe

  • Step 4

    7 Min
    Heat oil in a karahi, add mustard seeds and cumin seeds. When they start to splutter, add asafetida, green chillies, curry leaves and finely chopped tomato sauté ill tomatoes soften and are well cooked. Add this to the boiling dal. Dal Shorba Recipe

  • Step 5

    3 Min
    Add MAGGI Masala-ae-Magic and simmer dal for a few minutes. Dal Shorba Recipe

  • Step 6

    5 Min
    Remove from heat and mash the dal completely. Add milk, lemon juice and coriander leaves. Mix well. Heat the ghee and add the jeera, When it splutters pour over the Dal Shorba. Dal Shorba Recipe

  • Step 7

    1 Min
    Garnish with chopped coriander leaves. Serve hot. Dal Shorba Recipe
Dal Shorba Recipe

Step 1 of 7

Prepare ingredients as mentioned in the list.

Dal Shorba Recipe

Step 2 of 7

Wash the dal and pressure cook with 4 cups water and fenugreek seeds for 3-4 whistles.

Dal Shorba Recipe

Step 3 of 7

Blend boiled dal with the help of blender along with red chilli powder, turmeric powder, coriander powder, cumin powder and salt. Add jaggery and peanuts and simmer for 5 min.

Dal Shorba Recipe

Step 4 of 7

Heat oil in a karahi, add mustard seeds and cumin seeds. When they start to splutter, add asafetida, green chillies, curry leaves and finely chopped tomato sauté ill tomatoes soften and are well cooked. Add this to the boiling dal.

Dal Shorba Recipe

Step 5 of 7

Add MAGGI Masala-ae-Magic and simmer dal for a few minutes.

Dal Shorba Recipe

Step 6 of 7

Remove from heat and mash the dal completely. Add milk, lemon juice and coriander leaves. Mix well. Heat the ghee and add the jeera, When it splutters pour over the Dal Shorba.

Dal Shorba Recipe

Step 7 of 7

Garnish with chopped coriander leaves. Serve hot.

Recipe PDF

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