Dal Shorba Recipe

Name: Dal Shorba Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 46 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Arhar Dal; 4 Cups Water; 1/4 Teaspoon Fenugreek Seeds; 1 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 1 Teaspoon Coriander Powder; 1 Teaspoon Cumin Powder; 1 Pinch Salt; 2 Tablespoons Jaggery; 1 Tablespoon Peanuts; 1 Tablespoon Oil; 1 Teaspoon Mustard Seeds; 1 Teaspoon Cumin Seeds; 1/2 Teaspoon Hing (Asafoetida); 5 Units Curry Leaves; 2 Units Green Chillies (Slit); 1 Unit Tomato; 1 Tablespoon Coriander Leaves (Chopped); 1 Tablespoon Lemon Juice

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Easy

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46 Min

Gujarati Dal is a perfect dal recipe to convert into a Dal Shorba by completely mashing the dal, adding a cup of milk and tempering with ghee and jeera. Garnish with freshly chopped coriander leaves

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Arhar Dal

1 Cup

Water

4 Cups

Methi Seeds

0.25 Teaspoon

Turmeric Powder

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

1 Teaspoon

Cumin Powder

1 Teaspoon

Salt

1 Pinch

Jaggery

2 Tablespoons

Peanuts

1 Tablespoon

Oil

1 Tablespoon

Mustard Seeds

1 Teaspoon

Cumin Seeds

1 Teaspoon

Hing (Asafoetida)

0.5 Teaspoon

Curry Leaves

Green Chillies (Slit)

Tomato (Sliced)

Coriander Leaves (Chopped)

1 Tablespoon

Lemon Juice

1 Tablespoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

18.24 g

Energy

183.99 kcal

Fats

4.05 g

Protein

5.55 g

per serving

Recipe steps

46 min

15 min

8 min

7 min

3 min

5 min

1 min

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Recipe steps

46 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

46 min

Step 2

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Wash the dal and pressure cook with 4 cups water and fenugreek seeds for 3-4 whistles.

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Recipe steps

46 min

Step 3

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Blend boiled dal with the help of blender along with red chilli powder, turmeric powder, coriander powder, cumin powder and salt. Add jaggery and peanuts and simmer for 5 min.

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Recipe steps

46 min

Step 4

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Heat oil in a karahi, add mustard seeds and cumin seeds. When they start to splutter, add asafetida, green chillies, curry leaves and finely chopped tomato sauté ill tomatoes soften and are well cooked. Add this to the boiling dal.

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Recipe steps

46 min

Step 5

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Add MAGGI Masala-ae-Magic and simmer dal for a few minutes.

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Recipe steps

46 min

Step 6

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Remove from heat and mash the dal completely. Add milk, lemon juice and coriander leaves. Mix well. Heat the ghee and add the jeera, When it splutters pour over the Dal Shorba.

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Recipe steps

46 min

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Garnish with chopped coriander leaves. Serve hot.

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Dal Shorba Recipe

Nutritional facts per serving

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Dal Shorba Recipe

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Ingredients

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Recipe steps

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Recipe steps

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