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Coconut Milk Rice Recipe
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Coconut Milk Rice Recipe
37 min
Easy
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24 9.3g / 24%
67 57g / 67%
9 8.2g / 9%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Coconut Milk Rice Recipe

(0)
37 Min
Easy

Recipe Variants

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
5  Tablespoons
Maggi Coconut Milk Powder
2  Cups
Water
1  Cup
Gobhindobhog Rice
1  Tablespoon
Oil
3 
Cloves
2 
Cinnamon (1 Inch Pieces)
4 
Green cardamom
2 
Bay Leaf
1  Tablespoon
Fennel Seeds (Saunf)
10  Cloves
Garlic (Chopped)
2 
Onion (Chopped)
3 
Green Chillies
50  gms
Green Peas (Shelled)
1  Pinch
Salt (To Taste)
2  Cups
Water
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Nutrition Value

Carbohydrates
57.04 g
Energy
348.11 kcal
Fats
9.37 g
Protein
8.27 g
Information per serving

Instruction

37 Minutes

  • Step 1

    15 Min
    Wash and soak 1 Cup rice for 10 minutes. Coconut Milk Rice Recipe

  • Step 2

    5 Min
    Heat 1 Tbsp oil in a pressure cooker and sauté 3 cloves, 2 cinnamon, 4 cardamom, 2 bay leaves, 1 Tbsp saunf, and 10 cloves garlic for a few minutes. Coconut Milk Rice Recipe

  • Step 3

    8 Min
    Add 2 sliced onions, 3 green chillies and 50 gms peas and sauté till the onions turn pink. Add the soaked rice to the mixture and sauté for a minute. Coconut Milk Rice Recipe

  • Step 4

    7 Min
    Dissolve the MAGGI Coconut Milk Powder in 2 cups of warm water. Add prepared coconut milk and salt to the rice mixture. Pressure cook rice until done. Coconut Milk Rice Recipe

  • Step 5

    2 Min
    Serve hot with onion raita. In South Indian homes, Coconut Milk Rice is more than just food—it's a way of showing love and being together. Families often make it during special times, making every meal a happy memory. Our Coconut Milk Rice Recipe goes well paired with many dishes. South Indian families often serve it with spicy curries, tangy chutneys, or a simple side of yoghurt. It's a dish that fits in with the flavours of South Indian cooking, inviting everyone to enjoy a delicious journey through South India. Coconut Milk Rice Recipe
Coconut Milk Rice Recipe

Step 1 of 5

Wash and soak 1 Cup rice for 10 minutes.

Coconut Milk Rice Recipe

Step 2 of 5

Heat 1 Tbsp oil in a pressure cooker and sauté 3 cloves, 2 cinnamon, 4 cardamom, 2 bay leaves, 1 Tbsp saunf, and 10 cloves garlic for a few minutes.

Coconut Milk Rice Recipe

Step 3 of 5

Add 2 sliced onions, 3 green chillies and 50 gms peas and sauté till the onions turn pink. Add the soaked rice to the mixture and sauté for a minute.

Coconut Milk Rice Recipe

Step 4 of 5

Dissolve the MAGGI Coconut Milk Powder in 2 cups of warm water. Add prepared coconut milk and salt to the rice mixture. Pressure cook rice until done.

Coconut Milk Rice Recipe

Step 5 of 5

Serve hot with onion raita. In South Indian homes, Coconut Milk Rice is more than just food—it's a way of showing love and being together. Families often make it during special times, making every meal a happy memory. Our Coconut Milk Rice Recipe goes well paired with many dishes. South Indian families often serve it with spicy curries, tangy chutneys, or a simple side of yoghurt. It's a dish that fits in with the flavours of South Indian cooking, inviting everyone to enjoy a delicious journey through South India.

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